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Stacked slices of apple bread on a table
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5 from 15 votes

Soft and Moist Cinnamon Apple Bread

This is the moistest and most delicious Cinnamon Apple Bread! It's loaded with flavors and easy to make. Made with real apples and applesauce. 
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 10 servings
Calories: 308kcal
Author: Also The Crumbs Please

Ingredients

Instructions

  • Preheat oven to 350°F (175°C). Line a 9x5 or 8x4 inch loaf pan with parchment paper with an overhang on all sides to easily lift the bread out of the pan after baking. Set aside. 
  • Combine 2 tablespoon white sugar and 1 teaspoon cinnamon in a small bowl. Set aside. Combine flour, baking powder, salt, and cinnamon in a small bowl. Set aside. 
  • In a large mixing bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, mix applesauce and brown sugar just until combined for about 1 minute. Turning mixer to low, slowly mix in oil to combine. Add eggs and vanilla* and stir just until combined for about 1 minute. Add flour mixture and stir to combine. Don't overmix at any step. 
  • Fold in chopped apples just until combined. Transfer batter to prepared loaf pan and top with cinnamon sugar mixture and additional apple slices if desired. Bake for about 55-60 minutes or until a toothpick in the center comes out clean. Let cool in the pan for 30 minutes. Then transfer to a wire rack and let cool completely. Store in an airtight container at room temperature for up to 2 days. 

Video

Nutrition

Calories: 308kcal