• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Also The Crumbs Please

  • Recipes
  • Cookbook
  • About
menu icon
go to homepage
  • Recipes
  • About
  • Cookbook
  • Contact
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Cookbook
  • Contact
  • Subscribe
×

Home » Bread

Moist Cinnamon Apple Bread Recipe

Last updated on December 3, 2021Originally published September 5, 201921 CommentsSabine

Jump to Recipe

This is the best and most delicious moist cinnamon apple bread recipe ever! All you need to make this recipe is 11 ingredients and 15 minutes of easy prep time. Easy quick breads like this one or banana bread are perfect for breakfast and dessert.

sliced apple bread on table

If you are still in the mood for apples after you taste this yummy apple quick bread, try my caramel apple cake too. It's so good! You love the addition of apples in savory dishes? Check out my apple sausage stuffing.

Why This Recipe Works

  • It's made with real apples as well as applesauce to keep it so moist and flavorful.
  • Perfect quick bread recipe for fall.
  • Beyond easy to make and it's a crowd-pleaser.
  • This cinnamon apple pie bread makes a tasty breakfast or dessert.
  • It only takes 15 minutes to prep this apple quick bread.

Jump to:
  • Photo tutorial
  • Top tips for success
  • Frequently Asked Questions And Answers
  • Storage
  • Can I Freeze it?
  • More quick bread recipes to try
  • Recipe

Photo tutorial

Combine flour, baking powder, salt, and cinnamon in a small bowl. Set aside.

dry ingredients in a bowl

In a large mixing bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, mix applesauce and brown sugar just until combined for about 1 minute. Turning mixer to low, slowly mix in oil to combine.

blending of batter for quick apple bread

Add eggs and vanilla and stir just until combined for about 1 minute.

batter for quick bread

Add flour mixture and stir to combine. Don't overmix at any step.

cinnamon apple bread batter

Fold in chopped apples just until combined.

apples folded into quick bread

Transfer batter to the prepared loaf pan and top with cinnamon sugar and additional apple slices if desired. Bake for about 55-60 minutes or until a toothpick in the center comes out clean.

unbaked apple bread batter in baking pan

Let cool in the pan for 30 minutes. Then transfer to a wire rack and let cool completely. Store in an airtight container at room temperature for up to 2 days. 

Top tips for success

  • Don't forget to add the cinnamon-sugar mixture to the top, that's what forms the crispy crust.
  • Never overmix the apple cinnamon bread batter.
  • Use high-quality baking ingredients for the best results.
  • You can add extra apples on top as a garnish or leave them off depending on your preference.

apple cinnamon apple bread sliced on counter

Frequently Asked Questions And Answers

What Type Of Apples Should I Use?

You can actually use any apples that you have on hand, and it will turn out pretty amazing. I don't always use the same type of apple each time, because they all have great qualities that enhance the flavor. Some of my favorites to use are:

  • Granny Smith
  • Fuji
  • Honeycrisp
  • Gala
  • Cortland

Can I Use Shredded Apples Instead Of Chopped?

Yes, if you prefer the texture of shredded apples, you can substitute them for chopped. The flavor is going to remain the same, but the texture will be much more smooth.

stacked quick bread on table

Storage

It will last 2 days after you bake it. Keep it wrapped in plastic wrap or aluminum foil to keep it moist and fresh. Always store it in an airtight container.

Can I Freeze it?

Yes. Make sure it's wrapped up tightly, and you store it in a freezer bag or another airtight container. Thaw on the counter before serving.

peanut butter slabbed onto apple bread

More quick bread recipes to try

  • Blueberry Bread
  • Air Fryer Banana Bread
  • Chocolate Zucchini Bread
  • Sourdough Banana Bread

Recipe

peanut butter slabbed onto apple bread

Super Moist Cinnamon Apple Bread Recipe

5 from 12 votes
Author Sabine Venier
Calories: 308kcal
Servings: 10 servings
Prep 15 minutes
Cook 1 hour
Total 1 hour 15 minutes
Print Pin Rate
This is the moistest and most delicious Cinnamon Apple Bread! It's loaded with flavors and easy to make. Made with real apples and applesauce. 

Ingredients
  

  • 2 tablespoon granulated white sugar
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour, spooned and leveled (240g)
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsweetened applesauce (255g)
  • â…ž cup brown sugar (175g)
  • ½ cup mild flavored vegetable or canola oil (120ml)
  • 2 large eggs
  • 1 vanilla bean* (or 1 teaspoon pure vanilla extract)
  • 2 cups peeled chopped apples (240g - about 1 to 2 apples depending on size)
  • OPTIONAL apple slices for decoration

Instructions

  • Preheat oven to 350°F (175°C). Line a 9x5 or 8x4 inch loaf pan with parchment paper with an overhang on all sides to easily lift the bread out of the pan after baking. Set aside. 
  • Combine 2 tablespoon white sugar and 1 teaspoon cinnamon in a small bowl. Set aside. Combine flour, baking powder, salt, and cinnamon in a small bowl. Set aside. 
  • In a large mixing bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, mix applesauce and brown sugar just until combined for about 1 minute. Turning mixer to low, slowly mix in oil to combine. Add eggs and vanilla* and stir just until combined for about 1 minute. Add flour mixture and stir to combine. Don't overmix at any step. 
  • Fold in chopped apples just until combined. Transfer batter to prepared loaf pan and top with cinnamon sugar mixture and additional apple slices if desired. Bake for about 55-60 minutes or until a toothpick in the center comes out clean. Let cool in the pan for 30 minutes. Then transfer to a wire rack and let cool completely. Store in an airtight container at room temperature for up to 2 days. 

Notes

Recommendations
 
  • Don't forget to add the cinnamon-sugar mixture to the top, that's what forms the crispy crust. 
  • Never overmix the apple cinnamon bread batter. 
  • Use high-quality baking ingredients for the best results. 
  • You can add extra apples on top as a garnish or leave them off depending on your preference. 
 
*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Just use the seeds.

Video

You can find the video in the post above. If you don't see a video, please check your browser settings.

Nutrition

Calories: 308kcal
Course Breakfast, Dessert
Cuisine American
Keyword apple quick bread, Cinnamon Apple Bread Recipe, how to make apple bread
Did you make this recipe?Leave a feedback and rate this recipe!
« Easy Raspberry Cake Recipe From Scratch
Blueberry Peanut Butter Pancakes »

About Sabine

I'm a passionate baker, cookbook author, and award-winning food photographer. You find here kitchen-tested quality baking recipes everyone will love.

Reader Interactions

Comments

  1. Linda Chriswell

    February 26, 2021 at 2:46 pm

    5 stars
    This Apple Bread is is great, it's moist and delicious and not overly sweet.

    Reply
  2. Ekaterina

    November 01, 2020 at 12:59 am

    Hi Sabine

    Thank you very much for the recipe! I have just finished my afternoon tea with this cake and it came out delicious!
    One slight challenge i have experienced, was that the edges of the bread, those that were inside the pan, came out a bit too brown and on the verge of having burned bitter flavour. How can I avoid it next time? It is the temperature?

    Thank you!

    Reply
    • Sabine

      November 03, 2020 at 9:32 am

      Hi Ekaterina, I have never experienced this problem. I think it could be the pan or the temperature was too hot. I use a non-stick loaf pan as shown in the pictures and bake as stated in the recipe. Hope that helps!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Portrait photo of Sabine Venier

Hi, my name is Sabine Venier! I’m a cookbook author and the food blogger behind Also The Crumbs Please. Here you will find trusted and easy recipes for every occasion. I'm here to teach you how to make delicious food and give you the confidence to bake and cook from scratch.

More about me →


As seen on

Collage of press logos

Currently trending

  • Tiramisu Cake Recipe
  • The Best Burger Sauce: 6 Ingredient Recipe
  • Oatmeal Raisin Chocolate Chip Cookies
  • Black Forest Cake (Traditional German Recipe)

Sabine's Pick

  • Fried Calamari (Fresh Whole Squid)
  • Homemade Alfredo Sauce Recipe
  • The Best Cheeseburger Recipe
  • How to Cook Air Fryer Hamburgers (Fresh and Frozen)
  • Sacher Torte Recipe
  • Lemon Blueberry Cake
  • Authentic Italian Tiramisu Recipe
  • Easy Blueberry Bread Recipe

News & Updates

  • San Marzano Pizza Sauce (sugar free)
  • Chocolate Easter Eggs Cake
  • Chunky Guacamole (Quick & Easy Recipe)
  • Ground Beef Burritos with Guacamole
  • Banana Walnut Muffins with Streusel Topping
  • Bananas Foster Cake (upside down)

Footer


As seen on

collage of logos from brands which featured also the crumbs please

  • Accessibility Statement
  • Privacy Policy
  • Contact

Copyright © 2022 Also The Crumbs Please

 

Loading Comments...