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Home » Bread

Moist Cinnamon Apple Bread Recipe

Last updated on August 20, 2022 Author: Sabine / Also the Crumbs Please is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you

Jump to Recipe
sliced apple bread on table

This is the best and most delicious moist cinnamon apple bread recipe ever! All you need to make this recipe is 11 ingredients and 15 minutes of easy prep time. By the way, have you tried my caramel apple cake yet? 

slices of baked apple bread with peanut butter and fresh apples

You love the addition of apples in savory dishes? Check out my apple sausage stuffing.

Jump to:
  • Photo tutorial
  • Expert tips for success
  • FAQs on apples
  • Storage
  • Can I Freeze it?
  • More quick bread recipes to try
  • Recipe

Photo tutorial

Combine flour, baking powder, salt, and cinnamon in a small bowl. Set aside.

dry cake ingredients mixed in a bowl

In a large mixing bowl, mix applesauce and brown sugar just until combined for about 1 minute. Turning mixer to low, slowly mix in oil to combine.

mixed applesauce and brown sugar in a bowl

Add eggs and vanilla and stir just until combined for about 1 minute.

egg, applesauce, vanilla, and sugar mixed together in a bowl

Add flour mixture and stir to combine. Don't overmix at any step.

mixed apple cake batter in a bowl

Fold in chopped apples just until combined.

folding chopped apples into a thick cake batter with a spatula

Transfer batter to the prepared loaf pan and top with cinnamon sugar and additional apple slices if desired. Bake for about 55-60 minutes or until a toothpick in the center comes out clean.

unbaked apple bread batter in baking pan

Expert tips for success

  • Don't forget to add the cinnamon-sugar mixture to the top, that's what forms the crispy crust.
  • Never overmix the apple cinnamon bread batter. Just mix to combine the ingredients at every step.
  • You can add extra apples on top as garnish depending on your preference. However, if you plan on storing leftovers for a few days, it may be better to leave them off as the tops get moist over time.

FAQs on apples

What Type Of Apples Should I Use?

You can actually use any apples that you have on hand, and it will turn out pretty amazing. I don't always use the same type of apple each time, because they all have great qualities that enhance the flavor. Some of my favorites to use in this recipe are: Fuji, Honeycrisp, and Gala.

Can I Use Shredded Apples Instead Of Chopped?

Yes, if you prefer the texture of shredded apples, you can substitute them for chopped. The flavor is going to remain the same, but the texture will be much more smooth and less chunky.

stacked quick bread slices on a table

Storage

It will last 2 days after you bake it. Keep it in an airtight container to keep it moist and fresh.

Can I Freeze it?

Yes. Make sure it's wrapped up tightly, and you store it in a freezer bag or another airtight container. Thaw on the counter before serving.

More quick bread recipes to try

  • Blueberry Bread
  • Air Fryer Banana Bread
  • Chocolate Zucchini Bread
  • Sourdough Banana Bread
  • Banana Bread

Recipe

Stacked slices of apple bread on a table

Soft and Moist Cinnamon Apple Bread

5 from 14 votes
Author Also The Crumbs Please
Calories: 308kcal
Servings: 10 servings
Prep 15 minutes minutes
Cook 1 hour hour
Total 1 hour hour 15 minutes minutes
Print Pin Rate
This is the moistest and most delicious Cinnamon Apple Bread! It's loaded with flavors and easy to make. Made with real apples and applesauce. 

Ingredients
 
 

  • 2 tablespoon granulated white sugar
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour, spooned and leveled
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsweetened applesauce
  • â…ž cup brown sugar
  • ½ cup mild flavored vegetable or canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled chopped apples (about 1 to 2 apples depending on size)
  • OPTIONAL apple slices for decoration

Instructions

  • Preheat oven to 350°F (175°C). Line a 9x5 or 8x4 inch loaf pan with parchment paper with an overhang on all sides to easily lift the bread out of the pan after baking. Set aside. 
  • Combine 2 tablespoon white sugar and 1 teaspoon cinnamon in a small bowl. Set aside. Combine flour, baking powder, salt, and cinnamon in a small bowl. Set aside. 
  • In a large mixing bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, mix applesauce and brown sugar just until combined for about 1 minute. Turning mixer to low, slowly mix in oil to combine. Add eggs and vanilla* and stir just until combined for about 1 minute. Add flour mixture and stir to combine. Don't overmix at any step. 
  • Fold in chopped apples just until combined. Transfer batter to prepared loaf pan and top with cinnamon sugar mixture and additional apple slices if desired. Bake for about 55-60 minutes or until a toothpick in the center comes out clean. Let cool in the pan for 30 minutes. Then transfer to a wire rack and let cool completely. Store in an airtight container at room temperature for up to 2 days. 

Video

You can find the video in the post above. If you don't see a video, please check your browser settings.

Nutrition

Calories: 308kcal
Course Breakfast, Dessert
Cuisine American
Keyword apple quick bread, Cinnamon Apple Bread Recipe, how to make apple bread
Did you make this recipe?Leave a feedback and rate this recipe!
« Easy Raspberry Cake Made From Scratch
Blueberry Peanut Butter Pancakes »
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About Sabine

Sabine is a professional baker, cookbook author, and award-winning food photographer.

Reader Interactions

Comments

  1. Linda Chriswell

    February 26, 2021 at 2:46 pm

    5 stars
    This Apple Bread is is great, it's moist and delicious and not overly sweet.

    Reply
  2. Ekaterina

    November 01, 2020 at 12:59 am

    Hi Sabine

    Thank you very much for the recipe! I have just finished my afternoon tea with this cake and it came out delicious!
    One slight challenge i have experienced, was that the edges of the bread, those that were inside the pan, came out a bit too brown and on the verge of having burned bitter flavour. How can I avoid it next time? It is the temperature?

    Thank you!

    Reply
    • Sabine

      November 03, 2020 at 9:32 am

      Hi Ekaterina, I have never experienced this problem. I think it could be the pan or the temperature was too hot. I use a non-stick loaf pan as shown in the pictures and bake as stated in the recipe. Hope that helps!

      Reply
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