This is the best and most delicious moist cinnamon apple bread recipe ever! All you need to make this incredible apple cinnamon bread is 11 ingredients and 15 minutes of easy prep time.
In this blog post, I will answer questions like, "How do you keep bread moist?" and "What Kind Of Apples Should I Use?" I will also show your photos and a video in my easy to follow tutorial.
If you are still in the mood for apples after you taste this yummy apple quick bread, try my caramel apple cake too. It's so good!
Why This Cinnamon Apple Pie Bread Recipe Works
- It's made with real apples as well as applesauce to keep it so moist and flavorful.
- Perfect quick bread recipe for fall.
- Beyond easy to make and it's a crowd-pleaser.
- This cinnamon apple pie bread makes a tasty breakfast or dessert.
- It only takes 15 minutes to prep this apple quick bread.
[cmtoc_table_of_contents]
How To Make This Cinnamon Apple Bread Recipe
FIRST STEP: Preheat oven to 350°F (175°C). Line a 9x5 or 8x4 inch loaf pan with parchment paper with an overhang on all sides to easily lift the bread out of the pan after baking. Set aside.
SECOND STEP: Combine 2 tbsp white sugar and 1 tsp cinnamon in a small bowl. Set aside.
THIRD STEP: Combine flour, baking powder, salt, and cinnamon in a small bowl. Set aside.
FOURTH STEP: In a large mixing bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, mix applesauce and brown sugar just until combined for about 1 minute. Turning mixer to low, slowly mix in oil to combine.
FIFTH STEP: Add eggs and vanilla and stir just until combined for about 1 minute.
SIXTH STEP: Add flour mixture and stir to combine. Don't overmix at any step.
SEVENTH STEP: Fold in chopped apples just until combined.
EIGHTH STEP: Transfer batter to the prepared loaf pan and top with cinnamon sugar mixture and additional apple slices if desired. Bake for about 55-60 minutes or until a toothpick in the center comes out clean.
Let cool in the pan for 30 minutes. Then transfer to a wire rack and let cool completely. Store in an airtight container at room temperature for up to 2 days.
Baker's Tips
- Don't forget to add the cinnamon-sugar mixture to the top, that's what forms the crispy crust.
- Never overmix the apple cinnamon bread batter.
- Use high-quality baking ingredients for the best results.
- You can add extra apples on top as a garnish or leave them off depending on your preference.
Substitutions
Can I Use Shredded Apples Instead Of Chopped?
Yes, if you prefer the texture of shredded apples, you can substitute them for chopped. The flavor is going to remain the same, but the texture will be much more smooth.
Can I Replace Apples In This Quick Bread Recipe?
Yes, you can actually substitute other fruit for the apples in this easy bread recipe. If you find that apples aren't in season or you simply forgot to grab them at the grocery store, you can still make this recipe.
You could replace the apples with peaches, pears, plums, blueberries, or raspberries. The base of this easy apple bread will go well with other flavors and fruits.
Frequently Asked Questions And Answers
How Do You Keep Bread Moist?
There are several tips you can follow to keep this apple cinnamon bread moist. First, after it has cooled completely, wrap it with plastic wrap or tin foil. Then place it in an airtight container. This will prevent air from getting to it and keep it fresh longer.
Never store homemade apple bread in the refrigerator. It will age faster and dry out the bread. Keep it in a dry place like a pantry or on the counter. Never store the bread near a dishwasher, oven, or stove because the heat or steam will cause it to dry out or become overly moist.
What Type Of Apples Should I Use?
You can actually use any apples that you have on hand, and it will turn out pretty amazing. I don't always use the same type of apple each time, because they all have great qualities that enhance the flavor. Some of my favorites to use are:
- Granny Smith
- Fuji
- Honeycrisp
- Gala
- Cortland
How Long Does This Cinnamon Apple Bread Recipe Last And How To Store It?
This cinnamon apple bread recipe will last 2 days after you bake it. Keep it wrapped in plastic wrap or aluminum foil to keep it moist and fresh. Always store it in an airtight container.
Can I Freeze This Cinnamon Apple Pie Bread?
Yes, you can freeze this apple quickbread. A good rule of thumb is that if you can't eat it within 2 days of baking it, you should place it in the freezer. Always make sure it's wrapped up tightly, and you store it in a freezer bag or another airtight container. Thaw on the counter before serving.
If you make this Cinnamon Apple Bread recipe leave a comment, rate it, and tag a photo #alsothecrumbsplease on Instagram! Would love to see your snap!
Make sure to check out my other bread recipes
Super Moist Cinnamon Apple Bread Recipe
Ingredients
- 2 tbsp granulated white sugar
- 1 tsp cinnamon
- 2 cups all-purpose flour, spooned and leveled (240g)
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 cup unsweetened applesauce (255g)
- ⅞ cup brown sugar (175g)
- ½ cup mild flavored vegetable or canola oil (120ml)
- 2 large eggs
- 1 vanilla bean* (or 1 tsp pure vanilla extract)
- 2 cups peeled chopped apples (240g - about 1 to 2 apples depending on size)
- OPTIONAL apple slices for decoration
Instructions
- Preheat oven to 350°F (175°C). Line a 9x5 or 8x4 inch loaf pan with parchment paper with an overhang on all sides to easily lift the bread out of the pan after baking. Set aside.
- Combine 2 tbsp white sugar and 1 tsp cinnamon in a small bowl. Set aside. Combine flour, baking powder, salt, and cinnamon in a small bowl. Set aside.
- In a large mixing bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, mix applesauce and brown sugar just until combined for about 1 minute. Turning mixer to low, slowly mix in oil to combine. Add eggs and vanilla* and stir just until combined for about 1 minute. Add flour mixture and stir to combine. Don't overmix at any step.
- Fold in chopped apples just until combined. Transfer batter to prepared loaf pan and top with cinnamon sugar mixture and additional apple slices if desired. Bake for about 55-60 minutes or until a toothpick in the center comes out clean. Let cool in the pan for 30 minutes. Then transfer to a wire rack and let cool completely. Store in an airtight container at room temperature for up to 2 days.
Video
Notes
- Don't forget to add the cinnamon-sugar mixture to the top, that's what forms the crispy crust.
- Never overmix the apple cinnamon bread batter.
- Use high-quality baking ingredients for the best results.
- You can add extra apples on top as a garnish or leave them off depending on your preference.
Hi Sabine
Thank you very much for the recipe! I have just finished my afternoon tea with this cake and it came out delicious!
One slight challenge i have experienced, was that the edges of the bread, those that were inside the pan, came out a bit too brown and on the verge of having burned bitter flavour. How can I avoid it next time? It is the temperature?
Thank you!
Hi Ekaterina, I have never experienced this problem. I think it could be the pan or the temperature was too hot. I use a non-stick loaf pan as shown in the pictures and bake as stated in the recipe. Hope that helps!