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two slices of pie cut with strawberries around the pie
No-Bake Strawberry Cream Cheese Pie Recipe
Prep Time
15 mins
Cook Time
10 mins
Chill Time
4 hrs
Total Time
25 mins

This No-bake Strawberry Cream Cheese Pie recipe is made with a two-ingredient graham cracker crust what is also not baked. You just need 7 ingredients, and it takes 15 minutes preparation time. Beyond creamy and super easy.

Course: Dessert
Cuisine: American
Keyword: how to make no-bake strawberry cream cheese pie, no-bake strawberry cheesecake, no-bake strawberry cream cheese pie recipe
Servings: 12 servings
Calories: 375 kcal
Author: Sabine Venier
Graham cracker crust
  • 2 cups graham cracker crumbs (7oz / 200g)
  • 1/2 cup butter, melted (113g)
Strawberry cream cheese filling
  • 2 heaping cups strawberries, hulled and pureed (380g)
  • 2 cups cream cheese (16oz / 455g)
  • 3/4 cup granulated white sugar (150g)
  • 2 vanilla beans* (or 2 tsp vanilla extract)
  • 1 cup heavy whipping cream (240ml)
  1. Blend strawberries with a hand blender until smooth. Place a medium saucepan over medium-high heat and set a fine mesh strainer on top. Pour strawberries through the strainer into the saucepan. Press fruit and liquid through the strainer and discard solids. Bring to a boil for about 5-10 minutes until it is reduced by half. Transfer to a bowl and let cool to room temperature. 

  2. In a large bowl, stir together graham cracker crumbs and melted butter just until combined. Transfer to a parchment paper layered 9" (23cm) round springform pan. Evenly press crumbs into the bottom and halfway up the sides of the pan with the back of a measuring cup. Freeze for about 10 minutes.

  3. Meanwhile, make the filling. In a large mixing bowl mix with a handheld or stand mixer fitted with a whisk attachment cream cheese on medium speed until creamy for about 1 minute. Add reduced strawberries, sugar, and vanilla* and mix until smooth. Add heavy whipping cream and mix until soft peaks form for about 1-2 minutes. 

  4. Pour filling into crust and chill in the fridge for at least 4 hours or overnight until the filling is firm. Serve with whipped cream and strawberries on top if desired. Store leftovers in an airtight container in the fridge up to 3 days.

Recipe Video


*First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don't need to cut it all the way through, it's ok when you do so. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Just use the seeds.




After you have the filling ready to go, you can gently fold in some diced strawberries to enhance the flavor even more.


If you don't have fresh vanilla beans, you can replace them with 2 tsp of pure vanilla extract.


Replace regular graham crackers for chocolate graham crackers.



Consider adding in the following ingredients:


  • Add 1/4 cup (32 grams) of white chocolate chips.
  • Drizzle 2 tbsp (30 ml) with chocolate syrup on top of strawberry pie.
  • Sprinkle 1/2 cup (64 grams) of crushed Oreos in the filling.



  • Place the strawberry pie in the fridge for at least 4 hours to allow it time to set up before serving.
  • Serve with whipped topping and sliced strawberries.
Nutrition Facts
No-Bake Strawberry Cream Cheese Pie Recipe
Amount Per Serving
Calories 375 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 16g80%
Cholesterol 89mg30%
Sodium 288mg12%
Potassium 91mg3%
Carbohydrates 25g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 1035IU21%
Vitamin C 0.2mg0%
Calcium 63mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.