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toasted coconut donuts with lychee glaze
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Toasted Coconut Donuts with Lychee Glaze

These toasted coconut donuts with lychee glaze are soft, fluffy, and baked - not fried - with a delicate tropical flavor in every bite. They’re light, slightly sweet, and feel just special enough for brunch, gifting, or a relaxed weekend treat.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: Fusion
Servings: 8 donuts
Calories: 327kcal
Author: Nivenka

Ingredients

  • 1 cup sweetened shredded coconut (½ for batter, ½ for topping)
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup coconut milk
  • 1 egg
  • 3 tablespoon melted butter
  • 1 cup lychee purée (canned lychees blended)
  • 1 cup powdered sugar

Instructions

  • In a dry pan over medium heat, toast the shredded coconut for 3–4 minutes, stirring often, until golden and fragrant. Set aside ½ cup for the batter and ½ cup for the topping.
  • Preheat the oven to 350°F (175°C) and lightly grease a donut pan. In one bowl, whisk together flour, sugar, baking powder, salt, and ½ cup toasted coconut. In a separate bowl, whisk coconut milk, egg, and melted butter. Pour the wet ingredients into the dry and stir gently until just combined.
  • Spoon the batter into the donut wells, filling each about ¾ full. Bake for 10–12 minutes, until lightly golden and springy to the touch. Let cool completely before glazing.
  • Whisk the lychee purée with powdered sugar until smooth and pourable. For a thicker glaze, add more sugar. For thinner, add more purée.
  • Dip each cooled donut into the glaze. Immediately sprinkle with the remaining toasted coconut. Let them sit for 10 minutes before serving.

Notes

Taste & Texture

  • Soft, pillowy interior
  • Toasted coconut flavor throughout
  • Floral, fruit-forward lychee glaze
  • Light crunch from golden coconut topping
  • Balanced sweetness with a tropical finish

Storage, Reheating & Freezing

Refrigerate: Store glazed donuts in an airtight container for 3–4 days.
Freeze: Freeze un-glazed donuts for up to 2 months. Thaw overnight, then glaze.
Reheat: Microwave un-glazed donuts for 8–10 seconds to soften.
 

Nutrition

Calories: 327kcal | Carbohydrates: 51g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 221mg | Potassium: 212mg | Fiber: 1g | Sugar: 37g | Vitamin A: 161IU | Vitamin C: 21mg | Calcium: 36mg | Iron: 2mg