Elevate your dessert game with our Air Fryer Oatmeal Cookies—soft, chewy, and brimming with the cozy flavor of cinnamon. A delightful treat that will transport you to cookie paradise.
Unsalted butter Granulated sugar Brown sugar Egg yolk All-purpose flour Baking soda Ground cinnamon Salt Old-fashioned rolled oats Mix-ins (optional)
Stir together butter, sugar, and brown sugar. Then whisk in egg yolk and vanilla.
1
Add the flour, baking soda, cinnamon, and salt and stir the dry ingredients into the wet mixture until just combined. Fold in the old-fashioned rolled oats until evenly distributed. Fold in your favorite mix-ins if preferred.
2
Preheat your air fryer to 350°F (175°C). Scoop 8 equal-sized balls of cookie dough. Arrange 4 cookie dough balls on the paper, spacing them about 2 inches apart, and flatten the cookies with your fingers. Cook for 6-8 minutes, or until they are golden brown around the edges and just set in the center. Lastly, let your cookies cool.
3
Serve your freshly baked cookies with a tall glass of fresh milk. Then enjoy biting into its crisp edges and chewy center!