Looking for an easy dessert? Look no further than these delicious Air Fryer Baked Apples! Filled with a sweet and crunchy oat and walnut mixture, these apples are a comforting treat that's perfect for fall or any time of year. With just a few simple ingredients and minimal prep time, this recipe is a breeze to make in your air fryer.
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Ingredients
- 2 apples
- ¼ cup rolled oats (20g)
- ¼ cup chopped walnuts (28g)
- ½ teaspoon ground cinnamon
- Pinch of nutmeg
- 1 tablespoon unsalted butter, melted (14g)
- 2 tablespoons maple syrup (30ml)
Kitchen Tools & Equipment Needed
- Spoon or melon baller
- Mixing bowl
- Measuring cups/spoons
- Air fryer
- Oven mitts
- Serving dish
- Whisk or spoon for stirring
- Knife
- Cutting board
- Silicone spatula
Instructions
Cut apples in half vertically and use a spoon or melon baller to remove the core and seeds. Set aside.
In a mixing bowl, stir together the rolled oats, walnuts, cinnamon, and nutmeg. Drizzle the melted butter and maple syrup over the oat mixture and stir until the mixture is crumbly and well coated.
Spoon the oat mixture into the hollow center of each apple, packing it down slightly.
Preheat your air fryer to 350°F (175°C). Once preheated, place the apples carefully inside and cook for 15-20 minutes, or until the apples are tender and the filling is golden brown and crispy.
Remove the apples from the air fryer and allow them to cool for a minute or two. Serve warm with whipped cream or vanilla ice cream, if desired.
Ingredients Substitutions
- Walnuts: You can use any type of nuts you like, such as pecans or almonds.
- Ground cinnamon and nutmeg: You can use pumpkin pie spice instead of the cinnamon and nutmeg, or use a different spice blend altogether.
Top tips for success
- Use rolled oats: Rolled oats work best for the filling because they have a nice texture and hold their shape during cooking. Do not substitute instant oats or steel-cut oats.
- Pack the filling tightly: Pack the oat mixture tightly into the hollow center of the apples to ensure that it cooks evenly and stays in place during cooking.
- Use caution when removing the apples: The apples will be hot when you remove them from the air fryer, so be sure to not burn yourself.
FAQs
Can I use any type of apple for this recipe?
Yes, you can use any type of apple you prefer, but the texture and sweetness may vary slightly.
Can I make this recipe ahead of time?
They are best served warm and fresh, but you can prepare the oat mixture and store it in an airtight container until you are ready to assemble and cook the apples.
Do I need to peel the apples before cooking them?
It's a matter of personal preference. The skin of the apple provides extra stability to the soft apples, but you can remove it if you prefer a softer texture.
Recipe
Air Fryer Baked Apples Recipe
Equipment
- Spoon or melon baller
- Mixing bowl
- Measuring cups/spoons
- Air Fryer
- Oven mitts
- Serving dish
- Whisk or spoon for stirring
- Knife
- Cutting board
- Silicone spatula
Ingredients
- 2 apples
- ¼ cup rolled oats
- ¼ cup chopped walnuts
- ½ teaspoon ground cinnamon
- pinch nutmeg
- 1 tablespoon unsalted butter melted
- 2 tablespoon maple syrup
Instructions
- Cut apples in half vertically and use a spoon or melon baller to remove the core and seeds. Set aside.
- In a mixing bowl, stir together the rolled oats, walnuts, cinnamon, and nutmeg. Drizzle the melted butter and maple syrup over the oat mixture and stir until the mixture is crumbly and well coated.
- Spoon the oat mixture into the hollow center of each apple, packing it down slightly.
- Preheat your air fryer to 350°F (175°C). Once preheated, place the apples carefully inside and cook for 15-20 minutes, or until the apples are tender and the filling is golden brown and crispy.
- Remove the apples from the air fryer and allow them to cool for a minute or two. Serve warm with whipped cream or vanilla ice cream, if desired.
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