Air Fryer Carrot Cake Recipe

This Air Fryer Carrot Cake is a delicious take on a classic dessert. Made with grated carrots and warm spices, this cake is moist and flavorful. It's also easy to make with the help of your air fryer, which cooks it to perfection in less than an hour. Perfect for a small gathering or as a sweet treat for yourself, this cake is sure to be a crowd-pleaser.

Jump to:

• Ingredients
• Tools
• Instructions
• Ingredients Substitutions
• Top tips for success
• FAQs
• Recipe

Ingredients

• 1 cup all-purpose flour, spooned and leveled (125g)
• ½ cup granulated sugar (100g)
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• Pinch of ground nutmeg
• ¼ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil (120ml)
• 1 teaspoon vanilla extract
• 1 ½ cups grated carrots (about 2-3 medium carrots) (180g)

Tools

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Grater
• 2 separate bowls
• Paper liners for cake pan
• 6-inch cake pan
• Aluminum foil
• Toothpick
• Air fryer
• Wire rack
• Knife
• Airtight container (for storage)

Instructions

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

In a separate bowl, whisk the eggs, oil, and vanilla extract until well combined.

Stir the dry ingredients into the wet mixture until just combined.

Stir in the grated carrots until evenly distributed.

Pour the batter into paper-lined 6-inch cake pan, cover the pan tightly with aluminum foil and pierce a few times.

Preheat your air fryer to 320°F (160°C). Once preheated, place the cake pan inside the air fryer basket and cook for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the air fryer and allow it to cool completely on a wire rack.

Slice and serve. Store in an airtight container at room temperature for up to 3 days.

Ingredients Substitutions

• Instead of vegetable oil, you can use coconut oil, canola oil, or melted butter for a richer flavor.
• Chopped nuts or dried fruits can be added for a different texture. We suggest a maximum of ½ cup.

Top tips for success

• Grate the carrots finely: Grating the carrots finely will ensure that they cook through and become soft in the cake.
• Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix until the ingredients are just combined and no dry spots remain.
• Use parchment paper: Lining the cake pan with parchment paper will make it easier to remove the cake from the pan and prevent it from sticking.
• Cover the cake with foil: Covering the cake with foil helps it to cook evenly and stay moist.
• Check the cake regularly after 35 minutes: Different air fryers may cook at different rates, so keep an eye on the cake and adjust the cooking time as needed.

FAQs

Can I use a different size of cake pan?

Yes, you can use a different size of cake pan, but the baking time and temperature may need to be adjusted accordingly. Keep in mind that a larger pan will result in a thinner cake, while a smaller pan will result in a thicker cake.

Can I use pre-shredded carrots?

While it is possible to use pre-shredded carrots, it is recommended to grate your own fresh carrots for the best flavor and texture. Pre-shredded carrots can be too dry, resulting in a less moist cake.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container to keep it fresh.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw on the counter for 1 hour before serving.

Recipe