Indulge yourself in the holiday spirit with a slice or two of this Eggnog Gingerbread Tiramisu. This festive twist on a classic Italian dessert will delight your tastebuds with its layers of soft, crunchy gingerbread cookies and velvety-rich cream.
Heavy whipping cream Egg yolks Powdered sugar Mascarpone Eggnog Gingerbread men cookies Strong black coffee Dark rum Unsweetened cocoa Whipped cream
Combine egg yolks, mascarpone, eggnog, and whipped cream in a large mixing bowl. Mix them for 3-4 minutes or until creamy.
1
Prepare your gingerbread men cookie dip by combining coffee, eggnog, and rum in a separate, smaller bowl.
2
Dip the gingerbread men cookies into the cookie mixture. Dip them on both sides so that they can fully absorb the flavors.
3
Start assembling the dessert by creating alternating layers of mascarpone cream and gingerbread cookies.
4
Decorate your dessert by piping the remaining whipped cream on top. Then, let your tiramisu set by refrigerating it overnight.
5
Sprinkle with cocoa and add your other preferred decoration just before serving.