These creamy and decadent Eggnog Truffles are infused with the warm, comforting taste of eggnog coated in rich chocolate. This makes these bite-sized desserts the perfect holiday treat!
Eggnog Unsalted butter Granulated sugar Nutmeg Vanilla Baking soda Rum White Chocolate
Start making the truffle mixture by beating the butter until smooth and creamy. Then, add melted chocolate, eggnog, rum, vanilla, and nutmeg. Mix them until well combined and smooth.
1
Chill the truffle mixture until firm enough to roll balls out of it.
2
Dip the truffles in the melted chocolate coating and let them dry in the fridge for 10-15 minutes.
3
Sprinkle your truffles with a dash of nutmeg or cinnamon before serving.