Indulge your chocolate cravings with our pumpkin-infused bundt cake, where velvety chocolate chips meld seamlessly with the warm, spiced notes of pumpkin for a dreamy dessert experience.
All-purpose flour Baking soda Salt Cinnamon Ginger Nutmeg Allspice Vegetable oil Eggs Granulated white sugar Canned pumpkin puree Vanilla extract Semi-sweet chocolate chips Powdered sugar Unsweetened cocoa powder Maple syrup
Prepare your baking implements by preheating the oven to 350°F and lightly grease your bundt pan. Set it aside for now. In the meantime, combine flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice in a medium bowl.
1
In another mixing bowl, whisk oil, eggs, sugar, pumpkin puree, and vanilla using an electric mixer set to medium speed to combine. Add dry ingredients and stir until combined. The batter should be thick.
2
Bake your cake for 55-65 minutes or until it passes the toothpick check.
3
You can create a thick glaze with sugar, cocoa, and maple syrup. Drizzle it over the cooled cake before serving.