Homemade Harissa Seasoning Substitute
If your pantry or spice rack is filled with many spice blends and herbs, consider making your own harissa powder that you can also turn into a homemade harissa paste!
Servings: 100 g Approx
Calories: 2kcal
Equipment
- One bowl
- Small airtight container
Ingredients
- 1 tablespoon cayenne pepper (or more if you want a spicier blend)
- 6 tablespoon smoked paprika
- 2 tablespoon ground coriander
- 2 tablespoon ground cumin
- 2 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Place the spices in your mixing bowl.
- Mix well using your spoon.
- Transfer your homemade spice to a small container and seal it tightly.
Notes
To make your homemade harissa paste, mix four parts of your homemade powder, one part olive oil or any vegetable oil, and one part water.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 24mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 229IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg