Air Fryer Fried Rice Recipe
Indulge in a tantalizing twist on a classic with our air fryer fried rice recipe! Prepare for a flavor explosion as crispy perfection meets savory goodness. Elevate your taste buds to cloud nine with this fun and easy-to-make dish. Get ready for a ricevolution!
Servings: 4
Calories: 163kcal
Equipment
- Large bowl
- Whisk or fork
- Baking dish or pan
- Cutting board
- Knife
- Measuring spoons
- Oven mitts
- Hot plate trivet
- Serving dish
Ingredients
- 2 cups cooked rice preferably day old
- 2 eggs
- 1 carrot diced
- ½ cup frozen peas
- 1 red pepper diced
- ½ onion diced
- 1 stalk green onion sliced
- 1 tablespoon vegetable oil
- 2 tablespoon soy sauce
- 1 teaspoon ginger powder
- ½ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F/205°C and let it warm up for 3-5 minutes.
- In a large bowl, whisk the egg and add the cooked rice. Mix well so that each grain of rice is coated with eggs.
- Add the diced carrots, peppers, and onions. Add vegetable oil, soy sauce, ginger powder, garlic powder, salt, and pepper to taste. Mix well so that all ingredients are evenly distributed.
- Spread the mixture evenly in the baking dish. Сook for 12 minutes. Note: Again, be careful. The walls of the air fryer are very hot.
- Check to make sure the rice is well-cooked and the vegetables are soft. If needed, cook for an additional 1-2 minutes.
- Transfer the fried rice to a big plate or serving dish, add sliced green onions, and mix well.
- Your air fryer fried rice is ready! Serve hot, and enjoy your meal!
Nutrition
Calories: 163kcal | Carbohydrates: 28g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 548mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3628IU | Vitamin C: 41mg | Calcium: 35mg | Iron: 1mg