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substitutes for peanut oil
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5 from 1 vote

Best Peanut Oil Substitutes

Are you constantly searching for that perfect ingredient to switch things up in your kitchen? Or perhaps you're in need of a substitute for peanut oil due to allergies or dietary restrictions? Worry no more! Today, we're diving into the world of oils and breaking down the best alternatives available. 
Prep Time3 minutes
Total Time3 minutes
Course: Sauce
Cuisine: Asian
Servings: 2 cups
Calories: 1927kcal
Author: Val

Ingredients

  • 1 cup almond oil
  • ¾ cup neutral oil (canola or vegetable oil)
  • ¼ cup sesame oil

Instructions

Option 1: Almond Oil

  • Almond oil replaces peanut oil perfectly in a 1:1 ratio.

Option 2: Sesame Oil

  • A good rule of thumb is to use 3 parts of a neutral oil (like canola or vegetable oil) and 1 part sesame oil.
  • Let's assume you want to have a total of 1 cup (237 ml) of the oil mixture.
    For the neutral oil (canola or vegetable oil): 3 parts out of 4 parts (total ratio) would be used. So, for 1 cup, you would use ¾ cup (177 ml) of neutral oil.
    For the sesame oil: 1 part out of 4 parts (total ratio) would be used. Thus, for 1 cup, you would use ¼ cup (59 ml) of sesame oil.

Notes

Nutrition information is calculated for almond oil only.
 

Nutrition

Calories: 1927kcal | Fat: 218g | Saturated Fat: 18g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 152g