Air Fryer Sweet Potato Chips Recipe
Indulge in the ultimate guilt-free snack with this air fry sweet potato chips recipe. Thinly sliced sweet potatoes are seasoned to perfection, then air-fried to crispy perfection. These wholesome and addictive chips are a healthier alternative to traditional potato chips, packed with flavor and irresistible crunch.
Servings: 2
Calories: 160kcal
Equipment
- Knife
- Cutting board
- Large bowl
- Baking sheet or air fryer basket
Ingredients
- 1 medium sweet potato
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to approximately 320°F (160°C).
- Slice the sweet potatoes into thin rounds or chips. The thinner you slice them, the crispier the chips will be.
- Place the sweet potato slices in a large bowl and add olive oil. Toss to coat each slice evenly with oil. Or use cooking spray.
- Arrange the sweet potato slices in a single layer on a baking sheet or in the air fryer basket. Make sure they are not overlapping or piled on top of each other. Place the baking sheet or basket in the air fryer and cook for 15-20 minutes, or until the chips turn golden and crispy. Check on them occasionally and stir if needed to ensure even cooking.
- Once the chips are done, carefully take them out of the air fryer and generously sprinkle them with salt and pepper to taste. Gently toss to ensure the seasonings are evenly distributed.
- Allow the chips to cool slightly before serving to achieve maximum crispness. Serve the homemade air fryer sweet potato chips as a healthy alternative to regular chips.
- Don't hesitate to personalize the seasonings based on your preferences. Enjoy!
Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1225mg | Potassium: 388mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16034IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg