Air Fryer Sweet Potato Fries Recipe
Indulge in the irresistible goodness of Air Fryer Sweet Potato Fries with this quick and easy recipe. Crispy on the outside and tender on the inside, these fries are perfectly seasoned with just the right amount of spice, making them a healthier and flavorful alternative to traditional fries. Enjoy a guilt-free snack or side dish that will satisfy your cravings!
Servings: 2
Calories: 203kcal
Equipment
- Cutting board and knife
- Mixing bowls
- Kitchen tongs
Ingredients
- 2 medium-sized sweet potatoes
- 2 tablespoon vegetable oil
- 1 teaspoon starch (cornstarch, potato starch, or tapioca starch)
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Start by prepping the sweet potatoes. Peel and cut them into uniform 1 cm thick matchstick shapes.
- Place the cut sweet potatoes in a bowl and drizzle with vegetable oil. Toss well to coat each fry evenly.
- In a separate bowl, combine the starch, paprika, garlic powder, salt, and black pepper. Gradually add this mixture to the sweet potatoes. Make sure every piece is well coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the sweet potato fries evenly in the air fryer basket to avoid overcrowding. If your air fryer is small, cook them in batches.
- Place the basket in the air fryer. Cook the sweet potato fries in the air fryer for 15 minutes. Flip them halfway through to achieve consistent browning.
Nutrition
Calories: 203kcal | Carbohydrates: 47g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 706mg | Potassium: 783mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32143IU | Vitamin C: 9mg | Calcium: 71mg | Iron: 1mg