Air Fryer Salmon Fillet Recipe

5 from 1 vote

Indulge in a delectable and effortless Air Fryer Salmon Fillet recipe. This quick and easy dish features perfectly seasoned salmon fillets cooked to golden perfection in the air fryer, resulting in a crispy exterior and moist, flaky interior. With minimal prep and cook time, this healthy and flavorful recipe is sure to become a go-to favorite for seafood enthusiasts and busy home cooks alike.

Prep Time20

Cook Time8

Total Time28

Course: Dinner, Main Course

Cuisine: American, Asian

Servings:

Calories: 241kcal

Author: Val

Equipment

Air Fryer
Paper towels
Tongs
Fork or internal thermometer
Serving plate

Ingredients

1 salmon fillet skin on
pinch sugar
pinch salt
pinch freshly ground pepper
(optional) additional spices or sauces of your choice

Instructions

Rinse the salmon fillet and pat it dry with paper towels. Sprinkle a mixture of salt and sugar evenly over it, and let it rest for 20 minutes. This will draw out moisture from the surface of the fish, resulting in a denser texture and intensifying the flavor.
After 20 minutes pass, thoroughly rinse the salmon fillet and pat it dry with paper towels.
Preheat the air fryer to 400ºF (200ºC).
Place the salmon fillet on the air fryer rack, ensuring that the skin side is facing down.
Cook the salmon for 8-10 minutes, depending on the thickness of the fillet and your preferred level of doneness.
Transfer the cooked salmon fillet to a serving plate. Season it with salt and pepper to taste or drizzle it with your favorite sauce. Optionally, garnish it with fresh herbs and squeeze some lemon juice over it.

Nutrition