Pumpkin Pie
Old Fashioned Pumpkin Pie
Prep Time
45 mins
Cook Time
50 mins
Total Time
1 hr 35 mins

This old-fashioned Pumpkin Pie recipe has a rich pumpkin flavor, is spicy and sweet, and is super easy to make!

Course: Dessert
Cuisine: American
Keyword: pumpkin pie recipe
Servings: 12 servings
Calories: 194 kcal
Author: Sabine Venier
  • 1 Single Pie Crust
  • 14 oz sweetened condensed milk
  • 15 oz Pumpkin Puree
  • 2 medium size eggs
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/8 tsp nutmeg
  • pinch of ground cloves
  1. First of all, make your Single Pie Crust as described.

  2. Preheat oven to 175°C (350°F)
  3. Whisk sweetened condensed milk, pumpkin puree, eggs, cinnamon, salt, nutmeg, and cloves until the liquid is smooth and even.
  4. Pour liquid into your prepared and cooled Single Pie Crust, cover it loosely with parchment paper and bake it for about 15 minutes. Then remove parchment paper and let it bake additional 35 minutes.
  5. Your Pumpkin Pie is ready to take out when it slightly wobbles in the middle.
  6. Let it cool completely in your baking form and store it in the fridge for up to 3 days.
Nutrition Facts
Old Fashioned Pumpkin Pie
Amount Per Serving
Calories 194 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 38mg 13%
Sodium 209mg 9%
Potassium 219mg 6%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 19g
Protein 4g 8%
Vitamin A 112.9%
Vitamin C 2.8%
Calcium 11.2%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.