Air Fryer Banana Chips

5 from 2 votes

Unveil the secret to achieving the crunchiest, most flavorful banana chips using your air fryer in our latest tutorial. Learn how to transform simple bananas into a healthy, addictive snack, all with the convenience of an air fryer

Prep Time5

Cook Time25

Total Time30

Course: Snack

Cuisine: South Asian, Southeast Asian

Servings:

Calories: 105kcal

Author: Val

Equipment

Air Fryer
Mandoline slicer or knife
Serving dish

Ingredients

1 ripe banana
olive oil spray optional
salt optional

Instructions

Take a ripe, but not overly ripe, banana. Slice the banana into thin chips using a sharp knife or a mandoline slicer for even and thin slices.
Preheat your air fryer to 260ºF (125ºC).
Arrange the banana slices evenly in the air fryer basket, making sure not to overlap them.
Place the basket in the air fryer and cook for 25 minutes.
Once cooked, take the chips out of the air fryer and let them cool for a few minutes. Optionally, you can sprinkle them with salt.
Once the chips have cooled down, they are ready to be served. Enjoy them as they are, or pair them with your favorite sauces or seasonings.

Notes

Just a heads-up from one home cook to another—before you get all excited about the serving suggestions, remember that all air fryers aren't made equal. Your model might need a little more or less time or temperature to get those banana chips just right. It's always a good idea to tweak the cooking time and temperature to suit your crunch preference.

Nutrition