Air Fryer Banana Chips Recipe

I’ve always loved a good crunchy snack, and lately, I can’t stop making air fryer banana chips. They’re sweet, crisp, and so much healthier than anything from a bag at the store.

I love how simple they are to put together for a quick snack—just a couple of bananas, a few seasonings, and the air fryer does all the work. Let's get cooking!

Jump to:

• Video Tutorial
• Why You Will Love This Recipe
• Air Fryer Banana Chips Recipe
• Recipe Variations
• Storing and Freezing Leftovers
• Top Tips for Success
• FAQ's
• Recipe

Video Tutorial

Why You Will Love This Recipe

If you’re anything like me, you’ll be hooked on these air fryer banana chips from the very first batch. They’re the perfect mix of crunchy, naturally sweet, and guilt-free snacking. Here’s why you’ll love them:

• Quick and easy – Just slice, season, and pop them in the air fryer. No babysitting required.
• Healthier alternative – It's way lighter than store-bought chips since they’re air-fried, not deep-fried.
• Customizable flavors – Go sweet with cinnamon sugar or savory with a sprinkle of salt and spices.
• Budget-friendly snack – Bananas are inexpensive, and you probably already have the rest in your pantry.
• Kid-approved – Even picky eaters love these crispy little bites.
• Perfect for meal prep – Make a batch ahead of time and keep them handy for school lunches, road trips, or mid-afternoon cravings.

Fans of banana bread will love banana bread cookies, a soft and flavorful twist on the classic.

Air Fryer Banana Chips Recipe

Ingredients

• 1 ripe banana
• Olive oil spray (optional) - Use the oil sparingly for that delicious, crisp end result.
• Salt (optional)

Banana Chips in Air Fryer - Step By Step Guide

1. Choose & Slice the Banana

Take a ripe, but not overly ripe, banana. Slice the banana into thin chips using a sharp knife or a mandoline slicer for even and thin slices.

2. Preheat the Air Fryer

Preheat your air fryer to 260ºF (125ºC).

3. Arrange the Slices

Arrange the banana slices evenly in the air fryer basket, making sure not to overlap them.

4. Air Fry

Place the basket in the air fryer and cook for 25 minutes.

5. Cool & Season

Once cooked, take the chips out of the air fryer and let them cool for a few minutes. Optionally, you can sprinkle them with salt.

6. Serve or Store

Once the chips have cooled down, they are ready to be served. Enjoy them as they are, or pair them with your favorite sauces or seasonings.

Just a heads-up from one home cook to another—before you get all excited about the serving suggestions, remember that all air fryers aren't made equal. Your model might need a little more or less time or temperature to get those banana chips just right. It's always a good idea to tweak the cooking time and temperature to suit your crunch preference.

Related: Sourdough Banana Bread Recipe (Made with Sourdough Starter Discard)

Recipe Variations

The beauty of this air fryer banana chips recipe lies in its flexibility. Here are some twists I've tried and loved:

• Cinnamon Sugar Spin: Dust the banana chips with a cinnamon-sugar mix before air frying them for a sweet and spicy flavor burst.
• Tropical Touch: Toss your banana chips with shredded coconut and lime zest before air frying for a snack that takes you to the tropics.
• Herb Magic: Want a savory option? Coat the banana chips in a mix of dried herbs like rosemary, thyme, and garlic powder. They pair perfectly with hummus or tzatziki dips.
• Chocolate Bliss: After air frying, a drizzle of melted dark or milk chocolate on the banana chips is pure indulgence. Let the chocolate set before you start munching.

Related: Air Fryer Banana Bread

Storing and Freezing Leftovers

To store leftover banana chips, place them in an airtight container or a resealable bag. They can be stored at room temperature for up to a week.

If you want to extend the shelf life of the banana chips, you can freeze them. Make sure the chips are completely cooled before transferring them to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months.

Top Tips for Success

• Cut your bananas into even slices. If they're too thick, they won't crisp up properly, and if they're too thin, they might burn. A mandolin slicer can help ensure uniform thickness.
• When placing the banana slices in the air fryer, make sure they are in a single layer and not overlapping. This will ensure even cooking and crispiness.
• Whether you’re spraying or brushing oil onto your banana slices, make sure it's evenly distributed. This will help achieve a consistent golden color and crispness.
• Midway through the cooking time, give the basket a good shake to ensure even cooking. If the slices are sticking, you can carefully unstick them with a silicone spatula.
• Allow the banana chips to cool completely before eating. They will continue to harden and become crunchier as they cool.
• Once cooled, store your banana chips in an airtight container to maintain their crunch. Exposure to air can make them soften over time.

Related: Air Fryer Cauliflower Steaks Recipe

FAQ's

Recipe