Best Egg Substitute for Cake Mix Baking
While my list narrowed down your choices, I can understand that some of you might still struggle to find the right ingredient for your cake mix box or recipe. Thus, here are my top three recommendations, depending on the size of the cake mix box you have.
Servings: 1 cup
Calories: 31kcal
Ingredients
- 6 tablespoon pumpkin puree
- ½ cup nsweetened applesauce
- ¼ cup unflavored yogurt
Instructions
Option 1: Best for All Cake Mix Boxes
- When your boxed cake mix recipe calls for two eggs, replace them with six tablespoons of your pumpkin puree.
Option 2: Best for Small Cake Mix Boxes
- Add half a cup of your applesauce to your small box cake mix recipe requiring two large eggs.
Option 3: Best for Medium-Sized Cake Mix Boxes
- Once you have poured your medium-sized cake mix into your mixing bowl, slowly fold the i/4 cup of your into the dry ingredients.
Notes
Nutrition information is calculated for pumpkin puree only.
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 185mg | Fiber: 3g | Sugar: 3g | Vitamin A: 14007IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg