Powdered Sugar Substitute
Finding a proper powdered sugar substitute can be a challenge, but in this article is detailed guide that can help you find the right one for you.
Servings: 3 cups
Calories: 800kcal
Equipment
- Small bowl
- Blender, food processor, or coffee grinder
Ingredients
Option 1 (Homemade Powdered Sugar)
- 1 cup granulated sugar
- 1 tablespoon cornstarch or arrowroot powder
Option 2 (Powdered Coconut Sugar)
- 1 cup coconut sugar
- 1 tablespoon tapioca flour
Option 3 (Stevia)
- ½ cup stevia
Instructions
Option 1 (Homemade Powdered Sugar)
- Toss 1 cup of granulated sugar in a blender, followed by 1 tablespoon of cornstarch (use arrowroot starch if you don't have the former).
- Process the ingredients until they turn into fine powder (around 1 to 3 minutes).
- Transfer the mixture into a small bowl and use as a powdered sugar substitute in a 1:1 ratio.
Option 2 (Powdered Coconut Sugar)
- Toss 1 cup of coconut sugar in a blender and 1 tablespoon of tapioca starch.
- Process the ingredients until they turn into fine powder (around 3 to 5 minutes).
- Transfer the mixture into a small bowl and use it as a substitute for powdered sugar in a 1:1 ratio.
Option 3 (Stevia)
- Use half of the measurements called for in the recipe. (1 cup of powdered sugar = ½ cup of stevia)
Notes
Nutrition information is calculated for Option 1 (granulated sugar and cornstarch) only.
Nutrition
Calories: 800kcal | Carbohydrates: 207g | Protein: 0.02g | Fat: 1g | Sodium: 3mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 200g | Calcium: 2mg | Iron: 0.1mg