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sugar substitutes
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5 from 1 vote

Sugar Substitute for Baking

Enjoying baked goods without sugar is now possible. You should be good to go as long as you have the best sugar substitute for baking and here are some of them.
Prep Time3 minutes
Total Time3 minutes
Course: Dessert
Cuisine: Western
Servings: 3 cups
Calories: 652kcal
Author: Val

Ingredients

Option 1 (Maple Syrup)

Option 2 (Coconut Palm Sugar)

  • 1 cup coconut palm sugar

Option 3 (Stevia)

  • 1 teaspoon stevia

Instructions

Option 1 (Maple Syrup)

  • Use ¾ cup of maple syrup to replace each cup of sugar in the recipe.

Option 2 (Coconut Palm Sugar)

  • Use coconut sugar as a sugar substitute in baking in a 1:1 ratio.

Option 3 (Stevia)

  • Use 1 teaspoon of stevia to replace each cup of sugar in the recipe.

Notes

Nutrition information is calculated for maple syrup only.
 

Nutrition

Calories: 652kcal | Carbohydrates: 163g | Sodium: 22mg | Potassium: 543mg | Sugar: 145g | Calcium: 263mg | Iron: 0.3mg