Air Fryer Granola
Packed with rolled oats, sliced almonds, chopped pecans, honey, and warm spices like cinnamon and vanilla extract, this homemade granola is perfect for snacking on the go or topping your favorite yogurt or smoothie bowl. With just a few simple steps, you can whip up a batch of this tasty granola and enjoy it all week long.
Servings: 3
Calories: 167kcal
Equipment
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Baking pan that fits your air fryer
- Parchment paper or baking liner
- Airtight container for storage
Ingredients
- 1 cup old-fashioned rolled oats
- ¼ cup sliced almonds
- ¼ cup chopped pecans
- 2 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- In a mixing bowl, stir oats, almonds, pecans, honey, oil, vanilla, cinnamon, and salt until all the ingredients are well combined.
- Spread the oat mixture in a single layer in a paper-lined 8x8-inch baking pan and press down with a spatula.
- Preheat your air fryer to 300°F (150°C). Once preheated, cook the granola for 8-10 minutes, or until it is golden brown and crispy.
- Remove the pan from the air fryer and allow the granola to cool completely.
- Break up into bite-sized pieces and serve.
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition
Calories: 167kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 93mg | Potassium: 85mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg