Packed with rolled oats, sliced almonds, chopped pecans, honey, and warm spices like cinnamon and vanilla extract, this homemade granola is perfect for snacking on the go or topping your favorite yogurt or smoothie bowl. With just a few simple steps, you can whip up a batch of this tasty granola and enjoy it all week long.
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Ingredients
- 1 cup old-fashioned rolled oats (80g)
- ¼ cup sliced almonds (28g)
- ¼ cup chopped pecans (28g)
- ¼ cup honey (60ml)
- 2 tablespoons vegetable oil (30ml)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Kitchen Tools & Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Spatula
- 8x8-inch baking pan
- Parchment paper or baking liner
- Air fryer
- Airtight container for storage
Instructions
In a mixing bowl, stir oats, almonds, pecans, honey, oil, vanilla, cinnamon, and salt until all the ingredients are well combined.
Spread the oat mixture in a single layer in a paper-lined 8x8-inch baking pan and press down with a spatula.
Preheat your air fryer to 300°F (150°C). Once preheated, cook the granola for 8-10 minutes, or until it is golden brown and crispy.
Remove the pan from the air fryer and allow the granola to cool completely.
Break up into bite-sized pieces and serve.
Store the granola in an airtight container at room temperature for up to 2 weeks.
Ingredients Substitutions
- Sliced almonds and chopped pecans: You could use other nuts or seeds like walnuts, cashews, pumpkin seeds, or sunflower seeds. Just keep the total amount of nuts/seeds the same.
- Honey: Maple syrup, agave nectar, or brown rice syrup can be used instead of honey.
- Vegetable oil: You can use melted coconut oil, olive oil, nut oil, or avocado oil instead.
- Vanilla extract: You could use almond extract or maple extract instead.
- Ground cinnamon: You could use pumpkin pie spice or apple pie spice instead.
Top Tips for Success
- Use parchment paper to line the baking pan before spreading the mixture in the air fryer. This will prevent the granola from sticking to the pan and make it easier to remove it from the pan.
- Press down the granola mixture firmly in the pan using a spatula. This will help to create clusters of granola that are crunchy and delicious.
- Cook it in the air fryer until it is golden brown and crispy. Make sure to check on it every few minutes to prevent burning.
- Allow it to cool down completely before storing it in an airtight container. This will help to preserve the crunchiness and freshness.
Air Fryer Granola Recipe FAQs
Can I add dried fruits?
Yes, you can add dried fruits such as raisins, cranberries, or apricots after the granola has cooled down. Just mix them in with the granola before storing it in an airtight container.
How long does it last and how should I store it?
It lasts up to 2 weeks if stored in an airtight container at room temperature.
How long does it take to cool down after cooking?
It typically takes about 30-60 minutes for the granola to cool down after cooking. Make sure to let it cool completely before storing it in an airtight container.
Can I make this recipe without an air fryer?
Yes, you can bake it at 300°F (150°C) for 20-30 minutes, until it is golden brown and crispy.
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