Homemade Panko Bread Crumbs
Panko bread crumbs is a very popular, versatile and subtle ingredient. No wonder they are either expensive and scarce in some places. But don't worry here is a comprehensive guide in making your homemade substitute bread crumbs.
Servings: 2 cups
Calories: 427kcal
Equipment
- Oven
- Baking sheet
- Food processor or blender
- Cooling rack
- Airtight storage container
Ingredients
- 1 loaf of crust-less white bread
Instructions
- Preheat your oven to 300°F (150°C).
- Slice or tear the crust-less bread into small pieces and spread them out on your baking sheet.
- Bake in the preheated oven for about 10 minutes or until the bread pieces start to dry out but are not browned.
- Take the baking sheet out of the oven and let the bread pieces cool completely on a wire rack.
- Once cooled, place the bread pieces into your food processor or blender and pulse until they reach the desired size. You're aiming for large, flaky crumbs.
- Transfer your homemade panko breadcrumbs to an airtight container for storage.
Nutrition
Calories: 427kcal | Carbohydrates: 78g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 791mg | Potassium: 212mg | Fiber: 5g | Sugar: 7g | Calcium: 198mg | Iron: 5mg