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unsalted butter
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5 from 1 vote

Best Unsalted Butter Substitutes

Whether you're aiming for vegan-friendly brownies or heart-healthy pastries, this journey will lead you to a flavorful revelation. In this comprehensive guide, I've explored the myriad of butter replacements available, all with the practiced eye and discerning taste of a seasoned home cook.
Prep Time5 minutes
Total Time5 minutes
Course: Spread
Cuisine: Western
Servings: 6 cups
Calories: 1628kcal
Author: Val

Ingredients

Instructions

Salted Butter

  • Use an equivalent amount of salted butter but reduce any added salt by roughly ¼ teaspoon for every half cup you incorporate. Just be mindful of adjusting salt elsewhere in the recipe.

Vegetable Shortening

  • You can swap unsalted butter with shortening in a 1:1 ratio.

Coconut Oil

  • A 1:1 ratio will replace unsalted butter seamlessly.

Avocado

  • Mash it well and use it in equal measure to replace unsalted butter.

Applesauce

  • Substitute half the quantity of unsalted butter with applesauce.

Full-Fat Greek Yogurt

  • Half the amount of unsalted butter and replace it with Greek yogurt.

Olive Oil

  • When baking, use olive oil at ¾ the amount of unsalted butter.

Notes

Nutrition information is calculated for salted butter only.
 

Nutrition

Calories: 1628kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 184g | Saturated Fat: 117g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 1460mg | Potassium: 54mg | Sugar: 0.1g | Vitamin A: 5673IU | Calcium: 54mg | Iron: 0.1mg