Air Fryer Hasselback Potatoes
Upgrade your potato game with our air fryer hasselback potatoes. This recipe promises golden, crispy exteriors paired with buttery, tender insides—a true celebration of flavors and textures.
Servings: 2 people
Calories: 319kcal
Equipment
- Kitchen tongs
- Chopsticks
- Knife
- Cutting board
- Serving dish
Ingredients
- 2 potatoes medium-sized
- 2 tablespoon olive oil
- 1 teaspoon dried garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon fresh basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Give the potatoes a thorough wash. There’s no need to peel them.
- Create thin slices along the potatoes but make sure you stop just before reaching the bottom.Tip: You can place chopsticks on either side of the potato to prevent overcutting.
- Rinse the potatoes under cold water to remove excess starch.
- Drizzle olive oil over the potatoes and then season with half of the dried herbs mixture, salt, and black pepper.
- Preheat the air fryer to 380°F (180°C).
- Arrange the potatoes in the air fryer basket. Cook for 20 minutes, then add the remaining half of the dried herbs mixture. Continue cooking for an additional 25 minutes. Cooking time may vary based on potato size and slice thickness.
- Check the potatoes for doneness by inserting a knife or fork. If they go in easily, the potatoes are done.
- Remove the potatoes from the air fryer. Sprinkle grated Parmesan cheese and fresh basil over them.
- Serve your air-fried hasselback potatoes hot, and enjoy your meal!
Nutrition
Calories: 319kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 4mg | Sodium: 684mg | Potassium: 960mg | Fiber: 6g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 42mg | Calcium: 103mg | Iron: 3mg