Ever tried air fryer hasselback potatoes? If not, you're in for a culinary revelation. I've experimented with various methods—baking them in an oven, sizzling them in a skillet, but none compare to the golden crispiness achieved with an air fryer.
This recipe stands out not just for its mouth-watering results but also for the simplicity and efficiency the air fryer offers. While traditional methods have their merits, using an air fryer cuts down the cooking time and ensures each potato slice is perfectly cooked.
Dive into this tried-and-tested recipe, and let's elevate your potato game!
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Video Tutorial
Ingredients
- 3 medium-sized potatoes
- 2 tablespoon olive oil
- 1 teaspoon dried garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 2 tablespoon Parmesan cheese
- 1 tablespoon fresh basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Kitchen Tools and Equipment Needed
- Air fryer
- Kitchen tongs
- Chopsticks
- Knife
- Cutting board
- Serving dish
Instructions
Give the potatoes a thorough wash. There’s no need to peel them.
Create thin slices along the potatoes but make sure you stop just before reaching the bottom.
Tip: You can place chopsticks on either side of the potato to prevent overcutting.
Rinse the potatoes under cold water to remove excess starch.
Drizzle olive oil over the potatoes and then season with half of the dried herbs mixture, salt, and black pepper.
Preheat the air fryer to 380°F (180°C).
Arrange the potatoes in the air fryer basket. Cook for 20 minutes, then add the remaining half of the dried herbs mixture. Continue cooking for an additional 25 minutes. Cooking time may vary based on potato size and slice thickness.
Check the potatoes for doneness by inserting a knife or fork. If they go in easily, the potatoes are done.
Remove the potatoes from the air fryer. Sprinkle grated Parmesan cheese and fresh basil over them.
Serve your air-fried hasselback potatoes hot, and enjoy your meal!
Tips on Adjusting Time and Temperature
- Always preheat your air fryer for a consistent cooking temperature.
- If you're using larger potatoes, add a few extra minutes to ensure they're cooked through.
- For extra crispy skins, you can increase the temperature by 10°F during the last 5 minutes.
- Check your potatoes occasionally; air fryer brands can vary in how they cook.
Serving Suggestions
- Drizzle with melted butter or a sprinkle of fresh herbs for an enhanced flavor.
- Pair with a creamy dip, like sour cream or aioli.
- A side salad or grilled veggies complements these potatoes beautifully.
- They also work great as a base for loaded potato toppings.
Recipe Variations and Substitutions
- Swap regular potatoes for sweet potatoes for a sweeter take on this dish.
- Sprinkle with various spices, such as thyme, chives, smoky paprika, or cayenne.
- Top with different types of cheese, such as sharp cheddar or crumbled feta.
- You can also stuff slits with thin slices of garlic for a punch of flavor.
Leftover Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer at 350°F for a few minutes to regain crispiness. Avoid microwaving as they might turn soggy.
- You can also repurpose them into potato salads or hash browns.
Pro Tips for Success
- Ensure you make consistent slits on the potato for even cooking.
- Don't cut all the way through; leave the potato's base intact.
- Rotate the potatoes halfway through cooking for even crispiness on all sides.
- Dry the potatoes well before cooking to achieve the best texture.
Air Fryer Hasselback Potatoes FAQs
Baking potatoes in an oven provides a traditional, soft texture, while using an air fryer results in a quicker cook time and a crispier skin.
Yes, piercing a potato before baking in an air fryer helps release steam and prevents the potato from bursting.
The easiest way to cut hasselback potatoes is by placing a potato between two chopsticks or wooden spoons and making slices. The utensils act as a stopper, ensuring you don't cut all the way through.
Soaking potatoes in cold water before roasting helps remove excess starch, which can lead to crisper roasted potatoes and prevent them from sticking together.
As we wrap up this delectable journey, I'm confident you'll find the air fryer hasselback potatoes a game-changer for your culinary repertoire. Their crispy edges and buttery insides are truly irresistible.
If you've fallen in love with the convenience and flavors the air fryer offers, be sure to browse our blog for more scrumptious air fryer recipes.
And if you've given this recipe a whirl, we'd love to hear your thoughts! Drop a comment below, and let's keep the food conversation alive and sizzling!
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Recipe
Air Fryer Hasselback Potatoes
Equipment
- Air Fryer
- Kitchen tongs
- Chopsticks
- Knife
- Cutting board
- Serving dish
Ingredients
- 2 potatoes medium-sized
- 2 tablespoon olive oil
- 1 teaspoon dried garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 2 tablespoon grated Parmesan cheese
- 1 tablespoon fresh basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Give the potatoes a thorough wash. There’s no need to peel them.
- Create thin slices along the potatoes but make sure you stop just before reaching the bottom.Tip: You can place chopsticks on either side of the potato to prevent overcutting.
- Rinse the potatoes under cold water to remove excess starch.
- Drizzle olive oil over the potatoes and then season with half of the dried herbs mixture, salt, and black pepper.
- Preheat the air fryer to 380°F (180°C).
- Arrange the potatoes in the air fryer basket. Cook for 20 minutes, then add the remaining half of the dried herbs mixture. Continue cooking for an additional 25 minutes. Cooking time may vary based on potato size and slice thickness.
- Check the potatoes for doneness by inserting a knife or fork. If they go in easily, the potatoes are done.
- Remove the potatoes from the air fryer. Sprinkle grated Parmesan cheese and fresh basil over them.
- Serve your air-fried hasselback potatoes hot, and enjoy your meal!
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