Air Fryer Twice Baked Potato

5 from 1 vote

Elevate your potato game with this air fryer twist on a beloved classic. Crispy on the outside, creamy and cheesy on the inside, this twice baked delight is sure to be a hit.

Prep Time5

Cook Time50

Resting Time10

Course: Appetizer, Dinner, Lunch, Side Dish

Cuisine: American

Servings:

Calories: 479kcal

Author: Val

Equipment

Air Fryer
Kitchen tongs
Aluminum foil
Small plate
Knife
Cutting board
Fork
Spoon
Serving dish

Ingredients

2 potatoes medium-sized
2 teaspoon olive oil
2 teaspoon red wine vinegar
2 tablespoon yogurt
4 slices cheese
1 tablespoon fresh parsley chopped
1 tablespoon cooked bacon crumbled
1 tablespoon fried onion finely chopped
1 teaspoon dried garlic
1 teaspoon dried garlic
freshly ground black pepper to taste
salt to taste

Instructions

Begin by washing the potatoes and pat them dry with a paper towel. Make a few small incisions in the potatoes using either a fork or a knife.
Lay the potatoes on a sheet of aluminum foil, then drizzle them with olive oil and red wine vinegar, and finally, sprinkle some salt over them. Wrap them tightly.
Preheat your air fryer to 380°F (190°C). Put the potatoes in the air fryer and cook them for 45 minutes.
When the potatoes are done, let them cool slightly to prevent burns. Proceed to halve each potato and carefully scoop out the inner flesh, ensuring to leave a thin shell. Transfer the scooped-out flesh into a small bowl.
Add all the necessary ingredients and season the mixture with salt and pepper to taste. Mash the mixture with a fork until smooth.
Fill the potato halves with the prepared filling and place a slice of cheese on top.
Return the filled halves to the air fryer and cook for another 5 minutes until the cheese melts and the filling is heated through.
Sprinkle the prepared potatoes with chopped parsley on top. Serve the potatoes hot.

Nutrition