If you haven't tried an air fryer twice baked potato, you're in for a delightful surprise. This particular version holds a special place in my heart, bringing together the crispiness I cherish and the rich flavors that remind me of cozy family dinners.
While there are countless ways to make twice baked potatoes, this recipe stands out because of its flawless fusion of texture and taste.
Using the air fryer, I've discovered a method that brings out the best in every bite, making it my go-to favorite when I want to serve something impressively delicious without much fuss.
Join me on this potato journey!
Video Tutorial
Ingredients
- 2 medium-sized potatoes
- 2 teaspoons olive oil
- 2 teaspoons red wine vinegar
- 2 tablespoons yogurt
- 4 thin slices of cheese (2 ounces)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon crumbled cooked bacon
- 1 tablespoon finely chopped fried onion
- 1 teaspoon dried garlic
- Freshly ground black pepper to taste
- Salt to taste
Kitchen Tools and Equipment Needed
- Air fryer
- Kitchen tongs
- Aluminum foil
- Small plate
- Knife
- Cutting board
- Fork
- Spoon
- Serving dish
Instructions
Begin by washing the potatoes and pat them dry with a paper towel. Make a few small incisions in the potatoes using either a fork or a knife.
Lay the potatoes on a sheet of aluminum foil, then drizzle them with olive oil and red wine vinegar, and finally, sprinkle some salt over them. Wrap them tightly.
Preheat your air fryer to 380°F (190°C). Put the potatoes in the air fryer and cook them for 45 minutes.
Tip: If you’re still on the lookout for a good air fryer, I highly recommend checking out Instant Vortex Plus XL. I’ve been using mine for years.
When the potatoes are done, let them cool slightly to prevent burns. Proceed to halve each potato and carefully scoop out the inner flesh, ensuring to leave a thin shell. Transfer the scooped-out flesh into a small bowl.
Add all the necessary ingredients and season the mixture with salt and pepper to taste. Mash the mixture with a fork until smooth.
Fill the potato halves with the prepared filling and place a slice of cheese on top.
Return the filled halves to the air fryer and cook for another 5 minutes until the cheese melts and the filling is heated through.
Sprinkle the prepared potatoes with chopped parsley on top. Serve the potatoes hot.
Tips for Adjusting the Cooking Time and Temperature
- Different air fryers may require minor adjustments in cooking time and temperature. Always refer to your appliance's manual as a starting point.
- If your potatoes are particularly large, they might need an additional 5-10 minutes. Keep an eye on them and check for doneness with a fork.
- Conversely, smaller potatoes will cook faster. You might need to shave off 5-10 minutes.
- Elevations can also affect cooking time. If you live in a high-altitude area, you might need to increase the cooking time slightly.
Serving Recommendations
- Consider pairing these air fryer twice baked potatoes with a light green salad or steamed veggies to balance out the meal.
- A tangy sour cream, garlic aioli, zesty cheese, or yogurt dip can complement the rich flavors of the potato.
- These potatoes go great with grilled chicken or steak, making for a hearty dinner.
- A chilled glass of white wine, particularly a Chardonnay, pairs beautifully with this dish.
Recipe Variations and Substitutions
- Swap out regular cheese for a smoked gouda, sharp Swiss cheese, or blue cheese for a different flavor profile.
- Add some crumbled bacon or chopped green onions to the potato filling for an extra kick.
- For a lighter version, you can substitute Greek yogurt for sour cream in the filling.
- Vegetarians might appreciate a mix of roasted bell peppers, mushrooms, zucchini, or corn in place of any meat additions. You can also skip the bacon and instead, infuse roasted garlic for a umami-packed kick.
- For a touch of spice, consider adding diced jalapenos or crushed red pepper to the filling.
Leftover Storage
- Store any leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days.
- To reheat, pop them back in the air fryer at 350°F (175°C) for about 5 minutes, or until warmed through. You can also use a microwave, but the texture may be a bit softer.
- I wouldn't recommend freezing them, as the texture of the potatoes can change upon thawing.
Pro Tips for Success
- Make sure not to scoop too much flesh out of the potato shells. Leaving a thin layer ensures they hold their shape.
- Be generous with seasoning; potatoes love salt and pepper!
- Mix your filling thoroughly to ensure even flavors throughout.
- Olive oil helps the potato skins crisp up in the air fryer, so don't skip it!
- Always let your potatoes cool for a few minutes after the first bake. Handling hot potatoes can lead to burns, and they'll be easier to manage once slightly cooled.
Air Fryer Twice Baked Potato FAQs
To reheat a twice baked potato in an air fryer, set the temperature to 350°F (175°C) and heat for about 5 minutes, or until the potato is warmed through to your liking.
Yes, you can air fry an already cooked baked potato. It's a great method to recrisp the skin and ensure the interior is hot. Simply place the cooked potato in the air fryer at 350°F (175°C) for about 3-4 minutes.
To cook frozen twice baked potatoes in the air fryer, you don't need to thaw them. Set your air fryer to 370°F (190°C) and cook for 20-25 minutes, or until they are hot all the way through and the cheese on top is melted and slightly golden. Don’t forget to flip them halfway through the cooking time.
Yes, piercing a potato before baking in an air fryer is recommended. This allows steam to escape from the potato, preventing it from bursting and ensuring it cooks evenly inside.
I genuinely hope you adore this air fryer twice baked potato recipe as much as I do. It's been a staple in my kitchen, always impressing both family and friends.
If you're hungry for more delicious air fryer treats, make sure to browse through the blog. Each recipe is crafted with love and a touch of culinary magic.
And don’t be shy to give this recipe a whirl! Drop a comment below and let our community know how it turned out.
Happy cooking!
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Recipe
Air Fryer Twice Baked Potato
Equipment
- Air Fryer
- Kitchen tongs
- Aluminum foil
- Small plate
- Knife
- Cutting board
- Fork
- Spoon
- Serving dish
Ingredients
- 2 potatoes medium-sized
- 2 teaspoon olive oil
- 2 teaspoon red wine vinegar
- 2 tablespoon yogurt
- 4 slices cheese
- 1 tablespoon fresh parsley chopped
- 1 tablespoon cooked bacon crumbled
- 1 tablespoon fried onion finely chopped
- 1 teaspoon dried garlic
- 1 teaspoon dried garlic
- freshly ground black pepper to taste
- salt to taste
Instructions
- Begin by washing the potatoes and pat them dry with a paper towel. Make a few small incisions in the potatoes using either a fork or a knife.
- Lay the potatoes on a sheet of aluminum foil, then drizzle them with olive oil and red wine vinegar, and finally, sprinkle some salt over them. Wrap them tightly.
- Preheat your air fryer to 380°F (190°C). Put the potatoes in the air fryer and cook them for 45 minutes.
- When the potatoes are done, let them cool slightly to prevent burns. Proceed to halve each potato and carefully scoop out the inner flesh, ensuring to leave a thin shell. Transfer the scooped-out flesh into a small bowl.
- Add all the necessary ingredients and season the mixture with salt and pepper to taste. Mash the mixture with a fork until smooth.
- Fill the potato halves with the prepared filling and place a slice of cheese on top.
- Return the filled halves to the air fryer and cook for another 5 minutes until the cheese melts and the filling is heated through.
- Sprinkle the prepared potatoes with chopped parsley on top. Serve the potatoes hot.
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