Air Fryer Breakfast Egg Toast
Elevate your morning routine with this air fryer breakfast egg toast. Crispy, golden bread cradles a perfectly cooked egg, making every bite a symphony of textures and flavors.
Servings: 1
Calories: 261kcal
Equipment
- Small plate
- Knife
- Cup
- Cutting board
Ingredients
- 2 slices white bread
- 2 eggs
- salt and pepper to taste
Optional Toppings
- lettuce leaves
- sliced tomatoes
- cheese
- shallots
Instructions
- Preheat the air fryer to 340°F (170°C).
- If using tomatoes, slice them, finely chop the shallots, prepare lettuce leaves, and get the cheese ready. Make slight indentations in the bread slices, which can easily be done using a cup or similar object.
- Once the air fryer is preheated, arrange the bread slices on the bottom of the basket. Carefully crack an egg into each of the indentations.
- Allow them to air fry for approximately 10 minutes. If you prefer your yolk to be runny, reduce the time to 7-8 minutes.
- After 10 minutes, add shallots and cheese on top of the bread. Continue air frying for an additional 2-3 minutes.
- Once the toast is cooked, transfer it to a plate. Take one slice and layer it with the sliced tomatoes and crisp lettuce leaves. Cover with the other slice, cheese side down.
- Serve the toast while it's still hot. You can also add your favorite herbs or sauces. Fresh basil and sriracha sauce make great additions.
Nutrition
Calories: 261kcal | Carbohydrates: 25g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 363mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 476IU | Calcium: 155mg | Iron: 3mg