This easy air fryer egg toast is the kind of breakfast I like when I want something warm without getting out a frying pan. The bread turns crisp while the egg cooks right on top, and you can add cheese, shallots, tomato, and lettuce if you want to turn it into something a little more filling.
I also like that you can adjust the cooking time depending on how you want the yolk, which makes this cheesy egg toast a game changer for busy mornings. If you’re looking for another easy air fryer breakfast, try this Air Fryer Granola next. Keep reading to see how to make egg toast air fryer style without letting the egg run straight off the bread.
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Video Tutorial
Try This Easy Air Fryer Egg Toast
If toast and eggs are already part of your breakfast routine, this is one of those air fryer recipes that is an easy way to put the two together. The bread gets crisp around the edges while the egg cooks in the center, and I like adding cheddar cheese for the last couple of minutes so it melts over the top.
In this air fryer egg toast recipe, you can keep your air fryer egg on toast really simple or add tomato, lettuce, and shallots. I’d also add a little sriracha when I want some heat.
Why You’ll Love It
- Quick breakfast: It only takes 5 minutes to prep and 12 minutes to cook.
- Crispy toast: The air fryer gives the bread a crisp texture while cooking the egg at the same time.
- Adjustable yolk: Cook for around 7–8 minutes if you prefer a softer, runnier yolk.
- Easy to change up: Cheese, tomato, lettuce, and shallots can all be added depending on what you feel like that morning.
Ingredients
- White bread: I like that the bread is doing two jobs here: it becomes the crisp base and also holds the egg. Just don’t press the indentation all the way through or the egg can leak underneath.
- Eggs: Each slice gets its own egg. I’d shorten the cooking time to around 7–8 minutes when I want the yolk softer rather than completely cooked through.
- Cheese: This is optional, but I like adding it for the final 2–3 minutes so it has just enough time to melt over the egg and toast.
- Shallots: These are optional too, but they add a little extra flavor without making breakfast complicated. Finely chopped onions or chives can also be used instead.
How to Make Easy Air Fryer Egg Toast
1. Preheat the air fryer to 340°F (170°C). I’m using my ever-trusted Instant Vortex Plus XL. If using tomatoes, slice them, finely chop the shallots, prepare lettuce leaves, and get the cheese ready.
2. Make slight indentations in the center of the bread slices, which can easily be done using a cup or similar object.
3. Once the air fryer is preheated, arrange the bread slices on the bottom of the air fryer basket. Carefully crack the large egg into each of the indented bread slices. You can sprinkle salt and some pepper too.
Note: If you don't want the egg whites, you can also simply add them to a small bowl and use only the egg yolk.
4. Allow them to air fry for approximately 10 minutes. If you prefer your yolk to be runny, reduce the time to 7-8 minutes.
5. After 10 minutes, add shallots and cheese on top of the bread. Continue air frying for an additional 2-3 minutes.
6. Once the toast is cooked, transfer it to a plate using a spatula. Take one slice and layer it with the sliced tomatoes and crisp lettuce leaves. Cover with the other slice, cheese side down.
7. Serve the toast while it's still hot. You can also add your favorite herbs or sauces. Fresh basil and sriracha sauce make great additions.
Recipe Tips
- Make an indentation in the bread without pressing completely through it so the egg doesn’t leak.
- Watch the toast from around the 7-minute mark if you prefer a softer yolk.
- Thicker slices of bread may need another minute or two to cook.
- If your toast is coming out too soft or too crisp, adjust the air fryer temperature by about 10°F.
- For a more golden finish, brush the bread lightly with melted butter or olive oil before air frying.
What Can You Serve With This?
- Fresh fruit salad
- Yogurt parfait
- Avocado slices
- Roasted potatoes
FAQs
Yes, you can. In this recipe, we crack raw eggs directly into an indentation on the bread slice, and the air fryer cooks them perfectly.
Make a shallow indentation for the egg but don’t push all the way through the bread.
Reduce the initial cooking time to around 7–8 minutes and keep an eye on the egg from about the 7-minute mark.
Recipe
Easy Air Fryer Egg Toast
Equipment
- Air Fryer
- Small plate
- Knife
- Cup
- Cutting board
Ingredients
- 2 slices white bread
- 2 eggs
- salt and pepper to taste
Optional Toppings
- lettuce leaves
- sliced tomatoes
- cheese
- shallots
Instructions
- Preheat the air fryer to 340°F (170°C).
- If using tomatoes, slice them, finely chop the shallots, prepare lettuce leaves, and get the cheese ready. Make slight indentations in the bread slices, which can easily be done using a cup or similar object.
- Once the air fryer is preheated, arrange the bread slices on the bottom of the basket. Carefully crack an egg into each of the indentations.
- Allow them to air fry for approximately 10 minutes. If you prefer your yolk to be runny, reduce the time to 7-8 minutes.
- After 10 minutes, add shallots and cheese on top of the bread. Continue air frying for an additional 2-3 minutes.
- Once the toast is cooked, transfer it to a plate. Take one slice and layer it with the sliced tomatoes and crisp lettuce leaves. Cover with the other slice, cheese side down.
- Serve the toast while it's still hot. You can also add your favorite herbs or sauces. Fresh basil and sriracha sauce make great additions.
Notes
Cooking Time and Temperature
Air fry at 340°F (170°C) for approximately 10 minutes, then cook for another 2–3 minutes after adding the shallots and cheese.Taste & Texture
Crisp toasted bread with a warm egg in the center and, if you add the toppings, melted cheese, fresh tomato, and crunchy lettuce.Storage, Freezing & Reheating
- Refrigerator: Store leftovers in an airtight container in the refrigerator and eat them within 1–2 days.
- Freezer: Not specified.
- Reheat: Reheat in the air fryer for a few minutes to help the bread stay crisp.
Serving Recommendations
- I’d serve this with fruit salad or a yogurt parfait when I want something fresh alongside the warm toast.
- Avocado slices or roasted potatoes work well when I want to make breakfast a little more filling.
Recipe Variations and Substitutions
- Swap white bread for whole grain, sourdough, or gluten-free bread.
- Try pepper jack or smoked gouda for the cheese.
- Replace the shallots with finely chopped onions or chives.
Proper Storage Tips
- Store leftovers in an airtight container.
- Keep them refrigerated.
- Eat them within 1–2 days.
Pro Tips
- Don’t press completely through the bread when making the indentation for the egg.
- Start checking around 7 minutes if you want a softer yolk.
- Adjust the cooking time slightly when using thicker bread.
- A light brushing of melted butter or olive oil can give the toast a more golden finish.
Video
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