Air Fryer Breakfast Boiled Egg Toast

5 from 1 vote

A delightful twist on a breakfast classic, this air fryer toast combines the creamy goodness of boiled egg with the crispness of toasted bread, enhanced by the subtle kick of bell pepper.

Prep Time13

Total Time20

Course: Breakfast

Cuisine: Western

Servings:

Calories: 303kcal

Author: Val

Equipment

Air Fryer
Fork
Spoon
Small bowl
Knife
Cutting board
Cooking spatula
Serving dish

Ingredients

2 slices bread
1 boiled egg
2 tablespoon grated cheese (I used Gouda cheese but you can use other types)
1 tablespoon bell pepper julliened

Instructions

Boil the eggs for 8 minutes or longer. Once they are done, peel the eggs, grate the cheese, and slice the bell pepper into thin pieces.
In a bowl, use a fork to mash the boiled egg, then mix it thoroughly with the grated cheese.
Preheat the air fryer 360°F (180ºC).
Place the slices of bread at the bottom of the air fryer basket. If they fit, you can place two or even four slices. Air fry the bread for 2 minutes.
Once the bread is slightly toasted, use a spoon to spread the egg and cheese mixture onto the bread. Top it off with some chopped bell pepper pieces, adding a fresh element to the final toast.
Place another slice of bread on top and air fry for approximately 5 minutes or until your preferred level of crispiness is attained.
Once the toasts are ready, transfer them to a serving dish. You can garnish the toast with chopped herbs and freshly ground pepper.

Notes

I’m using Gouda, but feel free to use your favorite cheese. However, I suggest you opt for milder cheeses so that they don’t overpower other flavors. Edam or Gouda cheese are excellent choices.

Nutrition