Air Fryer Gnocchi
Transform traditional Italian gnocchi into a crispy, flavorful delight with our air fryer recipe. This dish combines simple ingredients like Parmesan and herbs to create a meal that's both easy to prepare and irresistibly delicious. Ideal for a quick dinner or a unique side dish!
Servings: 2
Calories: 563kcal
Equipment
- Air Fryer (I'm using the Instant Vortex XL Plus)
- Mixing bowl
- Tablespoon
- Serving dish
Ingredients
- 500 grams potato gnocchi
- 2 tablespoon Parmesan cheese (grated)
- 2 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon dried onion
- ½ teaspoon dried garlic
- ½ teaspoon black pepper
Instructions
- Start by setting your air fryer to 400ºF (200ºC). Allow it to preheat while you prepare the gnocchi.
- In a large bowl, combine gnocchi, Parmesan cheese, dried basil, paprika, dried onion, dried garlic, and black pepper. Stir well to ensure an even distribution of spices.
- Pour in the olive oil over the gnocchi mixture. Mix again, ensuring the gnocchi are thoroughly coated with the oil and spice mixture.
- Place the gnocchi in the air fryer basket in a single layer. If your basket is small, cook in batches to avoid overcrowding.
- Set the air fryer to 400ºF (200ºC) and cook the gnocchi for approximately 10 minutes. They should turn golden and crispy.
- Once cooked, remove the gnocchi from the air fryer. Sprinkle with additional grated Parmesan cheese and serve hot with your choice of sauce.
Nutrition
Calories: 563kcal | Carbohydrates: 92g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 3mg | Sodium: 929mg | Potassium: 79mg | Fiber: 6g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 10mg