Shake up your kitchen routine with air fryer gnocchi—a culinary delight that combines ease and exquisite taste. Imagine transforming simple ingredients like potato gnocchi, Parmesan cheese, and a blend of herbs into a dish that’s not just a meal, but an experience.
With minimal effort and an air fryer, you're about to embark on a journey to crispy, golden perfection. Each bite offers a symphony of flavors, making it impossible not to reach for more.
So, grab your mixing bowl, and let's turn ordinary gnocchi into an extraordinary dish that promises to be a highlight of your culinary adventures.
Jump to:
Video Tutorial
Ingredients
- 500 grams potato gnocchi
- 2 tablespoons Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon dried onion
- ½ teaspoon dried garlic
- ½ teaspoon black pepper
Recipe Variations and Substitutions
- Swap Parmesan cheese with Pecorino Romano or Asiago cheese for a sharper flavor. You can also use suitable pecorino cheese substitute if desired.
- Use sweet paprika instead of regular paprika for a subtly different taste.
- For a gluten-free option, use gluten-free gnocchi available in most health food stores.
- For a unique twist, consider using sweet potato gnocchi.
- You can substitute melted butter for olive oil for a richer taste,
Instructions
Start by setting your air fryer to 400ºF (200ºC). Allow it to preheat while you prepare the gnocchi.
In a large bowl, combine gnocchi, Parmesan cheese, dried basil, paprika, dried onion, dried garlic, and black pepper. Stir well to ensure an even distribution of spices.
Pour in the olive oil over the gnocchi mixture. Mix again, ensuring the gnocchi are thoroughly coated with the oil and spice mixture.
Place the gnocchi in the Air Fryer basket in a single layer. If your basket is small, cook in batches to avoid overcrowding.
Set the air fryer to 400ºF (200ºC) and cook the gnocchi for approximately 10 minutes. They should turn golden and crispy.
Once cooked, remove the gnocchi from the air fryer. Sprinkle with additional grated Parmesan cheese and serve hot with your choice of sauce.
Tips for Adjusting the Cooking Time and Temperature
Serving Recommendations
- Pair the air fryer gnocchi with a light tomato sauce or pesto for a refreshing taste.
- Serve alongside a crisp green salad or roasted vegetables for a balanced meal.
- Top with fresh herbs like basil or parsley for added flavor and a splash of color.
- A glass of white wine complements the flavors beautifully.
Pro Tips for Success
- Don’t overcrowd the air fryer basket; it ensures even cooking and crispiness.
- Toss the gnocchi halfway through cooking for a uniform golden brown color.
- Experiment with different spices and herbs to customize the flavor to your liking.
Recipe FAQs
No, you don't need to boil gnocchi before air frying. Air frying cooks the gnocchi thoroughly, giving them a delightful crispy texture outside while keeping them soft inside.
Absolutely. Roasting gnocchi, especially in an air fryer, is a great alternative to boiling. It brings out a wonderful, crispy texture and enhances the flavor, making it a delightful twist on traditional gnocchi.
To enhance the taste of packaged gnocchi, try tossing them with flavorful ingredients like Parmesan cheese, herbs, and spices before air frying. This not only adds taste but also creates a crispy exterior, elevating the overall dish.
Gnocchi pairs well with a variety of sauces. Creamy sauces like Alfredo or a light pesto work beautifully, as do simpler options like a sage butter sauce or a classic marinara. The choice of sauce can complement the gnocchi based on your flavor preference.
Store leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze them for longer storage, first freeze the gnocchi in a single layer and then transfer them to a freezer bag.
Other Related Air Fryer Recipes
Don't forget to explore more air fryer recipes on our blog—each one is a new adventure in flavor and ease.
If you tried this Air Fryer Gnocchi Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Recipe
Air Fryer Gnocchi
Equipment
- Air Fryer (I'm using the Instant Vortex XL Plus)
- Mixing bowl
- Tablespoon
- Serving dish
Ingredients
- 500 grams potato gnocchi
- 2 tablespoon Parmesan cheese (grated)
- 2 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon dried onion
- ½ teaspoon dried garlic
- ½ teaspoon black pepper
Instructions
- Start by setting your air fryer to 400ºF (200ºC). Allow it to preheat while you prepare the gnocchi.
- In a large bowl, combine gnocchi, Parmesan cheese, dried basil, paprika, dried onion, dried garlic, and black pepper. Stir well to ensure an even distribution of spices.
- Pour in the olive oil over the gnocchi mixture. Mix again, ensuring the gnocchi are thoroughly coated with the oil and spice mixture.
- Place the gnocchi in the air fryer basket in a single layer. If your basket is small, cook in batches to avoid overcrowding.
- Set the air fryer to 400ºF (200ºC) and cook the gnocchi for approximately 10 minutes. They should turn golden and crispy.
- Once cooked, remove the gnocchi from the air fryer. Sprinkle with additional grated Parmesan cheese and serve hot with your choice of sauce.
You can find the video in the post above. If you don't see a video, please check your browser settings.
Leave a Reply