Air Fryer Fried Rice Recipe
Indulge in a tantalizing twist on a classic with our air fryer fried rice recipe! Prepare for a flavor explosion as crispy perfection meets savory goodness. Elevate your taste buds to cloud nine with this fun and easy-to-make dish. Get ready for a ricevolution!
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time32 minutes mins
Course: Breakfast
Cuisine: Chinese
Servings: 4
Calories: 163kcal
Large bowl
Whisk or fork
Baking dish or pan
Cutting board
Knife
Measuring spoons
Oven mitts
Hot plate trivet
Serving dish
Preheat the air fryer to 400°F/205°C and let it warm up for 3-5 minutes.
In a large bowl, whisk the egg and add the cooked rice. Mix well so that each grain of rice is coated with eggs.
Add the diced carrots, peppers, and onions. Add vegetable oil, soy sauce, ginger powder, garlic powder, salt, and pepper to taste. Mix well so that all ingredients are evenly distributed.
Spread the mixture evenly in the baking dish. Сook for 12 minutes. Note: Again, be careful. The walls of the air fryer are very hot.
Check to make sure the rice is well-cooked and the vegetables are soft. If needed, cook for an additional 1-2 minutes.
Transfer the fried rice to a big plate or serving dish, add sliced green onions, and mix well.
Your air fryer fried rice is ready! Serve hot, and enjoy your meal!
Calories: 163kcal | Carbohydrates: 28g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 548mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3628IU | Vitamin C: 41mg | Calcium: 35mg | Iron: 1mg