Biscoff Fudge
This Biscoff fudge is the kind of treat I make when I want something seriously indulgent without turning on the oven. It’s rich, creamy, and melts in your mouth like the smoothest cookie-butter dream.
Servings: 2
Calories: 1519kcal
Ingredients
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- ¾ cup Biscoff spread
- 1 teaspoon vanilla extract
- 2 Biscoff cookies, crushed (optional topping)
Instructions
- Line a small square or rectangular pan with parchment paper. In a saucepan over low heat, add sweetened condensed milk and white chocolate chips. Stir constantly until fully melted and smooth.
- Remove from heat and stir in Biscoff spread and vanilla extract until glossy and fully combined.
- Pour the mixture into the prepared pan and smooth the top. Sprinkle crushed Biscoff cookies over the surface if you are using this ingredient.
- Refrigerate for at least 2 hours until firm. Slice into squares and serve.
Video
Notes
Taste & Texture
Ultra-smooth and creamyDeep caramelized, spiced Biscoff flavor
Soft, melt-in-your-mouth bite with optional crunchy cookie topping
Storage, Freezing & Reheating
Fridge:Store in an airtight container for up to 7 days. Freezer:
Freeze tightly wrapped for up to 2 months. Reheating:
Not needed — I serve it chilled or slightly softened at room temperature.
Nutrition
Calories: 1519kcal | Carbohydrates: 185g | Protein: 23g | Fat: 78g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 71mg | Sodium: 279mg | Potassium: 829mg | Fiber: 0.2g | Sugar: 166g | Vitamin A: 436IU | Vitamin C: 4mg | Calcium: 614mg | Iron: 1mg