Churros Pancakes

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These churros pancakes are one of those breakfasts that instantly make the morning feel a little more fun.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Dessert

Cuisine: American, Spanish

Servings:

Calories: 283kcal

Author: Geraldine Julie

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoon sugar
1½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup milk
1 large egg
2 tablespoon melted butter

For the Cinnamon Sugar

¼ cup granulated sugar
1½ teaspoon ground cinnamon

Instructions

In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt. Add milk, eg,g and melted butter. Whisk until just combined.
Heat a nonstick skillet over medium heat and lightly grease it. Pour batter to form small pancakes. Cook 1 - 2 minutes per side until golden.
In a shallow bowl, mix granulated sugar and cinnamon.
While the pancakes are still warm, gently coat both sides in the cinnamon sugar mixture.
Serve immediately with chocolate sauce, dulce de leche or maple syrup.

Video

Notes

Taste & Texture

Light, fluffy pancakes with warm cinnamon flavor
Crisp cinnamon sugar coating on the outside
Soft, tender centers that taste like a cross between pancakes and churros

Storage, Freezing & Reheating

Fridge: Store cooked pancakes in an airtight container for up to 2 days.
Freezer: Freeze pancakes in layers separated by parchment for up to 1 month.
Reheat: Warm gently in a skillet, toaster, or microwave before coating in cinnamon sugar.

Nutrition