Homemade Butter Extract Substitute
Ever run out of butter extract while baking? This quick homemade version captures that buttery flavor so your recipes don’t miss a beat.
Calories: 837kcal
Equipment
- Small saucepan
- Measuring cups
- Airtight glass jar
Ingredients
- ½ cup unsalted butter
- ½ cup water
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, for depth)
Instructions
- In a small saucepan, melt ½ cup butter over low heat until fully liquid.
- Slowly whisk in ½ cup water until combined.
- Remove from heat and stir in vanilla extract and almond extract (if using).
- Let mixture cool completely.
- Transfer to an airtight jar and store in the fridge.
Notes
Use ½ teaspoon of this butter extract substitute for every ½ teaspoon of commercial butter extract in recipes. Shake well before each use.
Nutrition
Calories: 837kcal | Carbohydrates: 1g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 19mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 2836IU | Calcium: 32mg | Iron: 0.02mg