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homemade ferrero rocher
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Homemade Ferrero Rocher

These homemade Ferrero Rocher truffles are rich and crunchy with a creamy hazelnut center, a whole toasted hazelnut inside, and a crisp nutty chocolate shell.
Prep Time25 minutes
Chill Time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: Italian
Servings: 14 pieces
Calories: 312kcal
Author: Geraldine Julie

Ingredients

The heart

  • 14 whole hazelnuts, with or without skin

The Praline Core

  • 1 cup chocolate hazelnut spread (Nutella)
  • 1 cup crushed wafer cookies (or waffle cones for more crunchiness)

The Rocher Shell

  • 1½ cups Couverture Chocolate (60% Cacao for a less-cloying sweetness)
  • ½ cup finely chopped hazelnuts

Instructions

  • Toast the whole hazelnuts and chopped hazelnuts separately at 350°F for 8 minutes. Rub the skins off the whole nuts if desired. Line a tray with parchment paper.
  • Scoop small portions of Nutella and place a whole hazelnut in the center of each portion. Freeze for 20–30 minutes until firm.
  • In a bowl, fold crushed wafer cookies into the remaining Nutella.
  • Wrap the wafer mixture around each frozen Nutella center and roll into balls.
  • Freeze again for 15 minutes.
  • Melt the chocolate and stir in half of the chopped hazelnuts.
  • Dip the chilled balls into the chocolate and tap off excess coating.
  • Place on parchment paper and sprinkle with remaining hazelnuts.
  • Let them set until they are firm.

Video

Notes

Taste & Texture

Crunchy chocolate shell with creamy Nutella filling, crispy wafers, and a whole toasted hazelnut center.

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 2 months.
  • Best Served: Slightly chilled or at cool room temperature.

Serving Recommendations

I love serving these with espresso or coffee after dinner. They also look beautiful arranged in gift boxes during the holidays.

Recipe Variations and Substitutions

  • Use white chocolate for a sweeter version.
  • Add crushed toasted almonds or pistachios.
  • Roll in cocoa powder for a truffle-style finish.

Proper Storage Tips

  • Keep refrigerated in an airtight container.
  • Separate layers with parchment paper.
  • Avoid moisture to keep the shells crisp.

Pro Tips

  • Toast the hazelnuts.
  • Keep the centers very cold.
  • Use a hot knife or fork for cleaner chocolate dipping.

Nutrition

Calories: 312kcal | Carbohydrates: 32g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 52mg | Potassium: 137mg | Fiber: 4g | Sugar: 22g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 35mg | Iron: 1mg