Pancake Tacos with Berries

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These pancake tacos with berries are one of those recipes that instantly make breakfast feel a little more fun.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Dessert

Cuisine: American

Calories: 1186kcal

In a bowl, whisk flour, sugar, baking powder and salt. Add milk, egg and melted butter and whisk until smooth.
Heat a nonstick pan over medium heat. Pour small circles of batter (about 3 - 4 inches wide). Cook 1 - 2 minutes per side until lightly golden.
While warm, drape pancakes over a rolling pin or fold gently into taco shapes and let cool slightly to hold their form.
In a bowl, toss chopped berries with honey or sugar. Set aside to macerate slightly.
Fill pancake tacos with berry fruit salad and top with whipped cream. Drizzle with chocolate sauce. Serve immediately.

Soft, fluffy pancakes paired with juicy, slightly sweet berries and light, creamy whipped cream.

Fridge: These pancake tacos are best served fresh once assembled.

Freezer: Pancakes can be frozen for up to 1 month.

Reheat: Warm pancakes gently in a pan before shaping and filling.

Cook the pancakes over medium heat so they cook evenly without burning.

Small pancakes cook quickly and are easier to fold into taco shapes.

Serve these pancake tacos immediately so the pancakes stay soft and the fruit stays fresh.

They pair nicely with extra berries, maple syrup, or a small bowl of yogurt on the side.

Different berry combinations work well in this recipe.

Strawberries, blueberries, raspberries, and blackberries all pair nicely with the pancakes.

You can also drizzle maple syrup or add extra chocolate sauce for additional sweetness.

Allow leftover pancakes to cool completely before storing.

Store them in an airtight container in the refrigerator.

Pancakes can also be frozen for up to 1 month and reheated before shaping and filling.

Keep pancakes around 3–4 inches wide so they fold easily.

Shape them while still warm so they hold their taco form.

Prepare the berry mixture just before assembling so the fruit stays fresh and juicy.