Pineapple Crisp
This pineapple crisp is one of those desserts that somehow manages to feel both comforting and tropical at the same time — warm juicy pineapple bubbling underneath and a buttery golden coconut-oat crumble on top.
Servings: 4
Calories: 385kcal
Ingredients
Pineapple Filling
- 3 cups diced pineapple
- ¼ cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
Crisp Topping
- ½ cup rolled oats
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- 4 tablespoon cold butter
Instructions
- Mix pineapple, sugar, cornstarch, lemon juice, and vanilla in a bowl until coated.
- Spread the mixture into an 8-inch baking dish.
- Combine oats, flour, and brown sugar. Add cold butter and rub with your fingers or a spoon until crumbly.
- Sprinkle evenly over the pineapple.
- Bake at 350°F (175°C) for 30–35 minutes until golden on top and bubbling around the edges.
- Let cool 5–10 minutes (it will still be piping hot inside). Serve warm with ice cream, whipped cream, or coconut yogurt.
Video
Notes
Taste & Texture
Sweet + tangyWarm, juicy, jammy fruit
Golden buttery crumble topping
Cozy, tropical, dessert-comfort in every bite
Storage, Freezing & Reheating
Fridge: Up to 4 daysFreeze: Up to 2 months (before or after baking) Reheat:
Oven — 350°F for 10 minutes
Air fryer — 320°F for 5 minutes
Microwave — 30–40 seconds (note: topping softens slightly)
Nutrition
Calories: 385kcal | Carbohydrates: 67g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 98mg | Potassium: 218mg | Fiber: 3g | Sugar: 43g | Vitamin A: 422IU | Vitamin C: 60mg | Calcium: 43mg | Iron: 2mg