San Marzano Pizza Sauce (sugar free)
It's packed with flavor and incredibly easy to make. Because no sugar is added, it's the perfect low-carb sauce, suitable for any type of pizza. You can also use this no-cook tomato sauce as a base for various pasta recipes as it adds so much flavor to any dish.
Servings: 4 servings
Calories: 81kcal
Ingredients
- 14 oz San Marzano tomatoes, whole peeled
- 2 tablespoon extra virgin olive oil
- 1 tablespoon fresh basil, finely minced
- 1 clove garlic, finely minced
- ½ teaspoon dried oregano
- ½ teaspoon coarse sea salt
Instructions
- Put the tomatoes with the juice into a large bowl. Crush the tomatoes with your hands to break them into small pieces. Be careful not to splash the released juices on your clothes.
- Add the olive oil, basil, garlic, dried oregano, and sea salt and stir to combine.
- Transfer to an airtight jar and store in the refrigerator for up to 1 week. Stir before using.
Video
Nutrition
Calories: 81kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 438mg | Potassium: 201mg | Fiber: 1g | Sugar: 2g | Vitamin A: 151IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg