Salmon Steak Air Fryer

5 from 1 vote

This salmon steak air fryer recipe is a wholesome, easy-to-prepare delight, bringing together the succulent flavors of salmon with the crispy texture only an air fryer can achieve. An ideal recipe for those seeking to merge health, taste, and simplicity in one dish.

Prep Time35

Cook Time8

Total Time43

Course: Dinner, Lunch

Cuisine: American, Asian, Eastern European, Western European

Servings:

Calories: 370kcal

Author: Val

Equipment

Air Fryer
Plate or container for marinating
Paper towels
Parchment paper for the air fryer
Tongs and spatula
Serving plate

Ingredients

500 grams salmon steaks (2 pieces)
2 teaspoon salt (for marinade and seasoning)
2 teaspoon sugar
lemon wedges (for garnish)
fresh dill and parsley (for garnish)

Instructions

Place the salmon steaks on a plate or in a container. Mix salt and sugar in a 1:1 ratio and evenly sprinkle the mixture on both sides of the salmon steaks.
Let them sit for at least 30 minutes. The salt and sugar will draw out excess moisture from the surface of the fish, resulting in a better crust during cooking. It will also enhance the flavor.
After 30 minutes, rinse the salmon steaks with cold water and pat them dry with paper towels.
Preheat the air fryer to 390°F (200°C). Place the steaks in the basket and cook for 8 minutes. Remember that the air fryer basket can become very hot, so be careful.
Optionally, after 4 minutes, you can flip the salmon steaks to the other side. This will help maintain the integrity of the salmon steak.
Once the salmon steak is ready, transfer it to a serving plate. Add a few lemon wedges and sprinkle with fresh herbs.

Video

Notes

Cooking Time and Temperature

Preheat the air fryer to 390°F (200°C) and cook the salmon steaks for 8 minutes.

Taste & Texture

Tender and juicy inside with a lightly crisp exterior, finished with fresh herbs and lemon.

Storage, Freezing & Reheating

Refrigerator: Store cooled salmon steak in an airtight container in the refrigerator for up to 3 days.
Freezer: Wrap each steak individually in plastic wrap or aluminum foil, place in a freezer-safe bag, and freeze for up to 3 months.
Reheat: Thaw frozen salmon overnight in the refrigerator, then air fry at 300°F for about 5 minutes or until warmed through.

Serving Recommendations

I like serving this with roasted asparagus, zucchini, bell peppers, or Brussels sprouts when I want plenty of vegetables alongside it.
For something more filling, add herb-roasted potatoes, quinoa, or brown rice.

Recipe Variations and Substitutions

Add Cajun seasoning for a spicier version.
Brush the salmon with teriyaki sauce for a sweet and savory variation.
Use a honey and Dijon mustard glaze.
Add a crust made with fresh dill, parsley, thyme, and breadcrumbs.

Proper Storage Tips

Let the salmon cool to room temperature before placing it in an airtight container.
Keep leftovers refrigerated for up to 3 days.
Freeze individually wrapped portions for up to 3 months.

Pro Tips

Preheat the air fryer before adding the salmon.
Avoid overcrowding the basket so air can circulate around each steak.
Keep the thickness of the salmon steaks in mind because thicker pieces may affect the cooking time.
Let the salmon rest for a few minutes after cooking before serving.

Nutrition