The Best Maine Style Lobster Roll Recipe

Two lobster rolls on a plate with lemon wedges

5 from 2 votes

The Best Maine Style Lobster Roll Recipe

The Best Maine Style lobster roll Recipe. Why? They are a New England specialty that make for the perfect lunch or dinner. They're also great as an appetizer before a seafood feast! One of my favorite ways to enjoy lobster is in a delicious, creamy lobster roll with buttery, toasted buns and plenty of fresh lemon juice. So forget about those overpriced restaurant versions and whip up your own at home instead - trust me, it'll taste even better than you can imagine.

Prep Time15

Cook Time2

Total Time17

Course: Appetizer, Dinner, Lunch, Main Course

Cuisine: American

Servings: servings

Calories: 576kcal

Author: Sabine Venier

Ingredients

1 ½ - 1 ¾ lb cooked and dressed* lobster (1 large)
3 tablespoon mayonnaise
1 tablespoon fresh lemon juice
½ stalk celery
1 tablespoon unsalted butter
2 New England Hot Dog Rolls

US Customary - Metric

Instructions

Chop the cooked lobster meat into ½-inch (1.3cm) pieces and place in a large bowl.
Finely slice the celery and add to the bowl. Add the mayonnaise, lemon juice, and salt and stir to combine. Set aside.
Melt the butter in a pan over high heat and toast the split top buns on both sides until golden brown.
Fill the toasted buns with the lobster salad, top with celery leaves, and serve with lemon wedges and your favorite side dishes.

Video

Notes

* Meat removed from the shell.

Cooking Time and Temperature

Toast the buns in a buttered pan over high heat for about 2 minutes, or until golden brown on both sides. No additional cooking is required since the lobster is already cooked.

Taste & Texture

This Lobster Sandwich is rich, buttery, and packed with sweet lobster flavor. The toasted bun adds a slight crunch while the celery brings freshness to every bite.

Recipe Variations and Substitutions

Lobster: Fresh Maine lobster is ideal, but Canadian lobster also works well. If you are unable to find lobster, try using shrimp or langoustines instead. You may also use crayfish in addition if desired!
Mayonnaise: Adjust the amount of mayo to your preference.
Seafood: Shrimp, crayfish, or langoustines can be substituted if lobster isn't available.
Seasoning: Add lemon zest, black pepper, or paprika for extra flavor.

Storage, Freezing & Reheating

Fridge: Store the lobster filling in an airtight container for up to 2 days.
Freezer: Not recommended once mixed with mayonnaise.
Reheating: Serve chilled. If desired, simply re-toast fresh buns before assembling.

Serving Recommendations

I love serving these lobster rolls with crispy potato chips, coleslaw, and plenty of lemon wedges. They're also perfect for picnics, summer lunches, and casual seafood dinners.

Proper Storage Tips

Keep the lobster filling refrigerated until serving.
Store the filling separately from the buns.
Assemble just before serving for the best texture.

Pro Tips

Use fresh lobster whenever possible.
Don't overload the filling with too many ingredients.
Toast the buns until golden and buttery.
Serve immediately after assembling for the best experience.

Nutrition