Air Fryer Pancakes Recipe
Get ready for a delectable breakfast that can be easily whipped up in your air fryer! These fluffy and golden pancakes are perfect for a relaxed weekend brunch or a quick weekday meal. With simple ingredients and a brief preparation time, they're sure to become a household favorite.
Servings: 2
Calories: 482kcal
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Separate bowl
- Parchment Paper
- Scissors
- 7-inch pan (size depends on what fits your air fryer)
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk at room temperature
- 2 tablespoon unsalted butter melted
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Set aside.
- In a separate bowl, whisk together the egg, buttermilk, and melted butter until combined.
- Add the dry ingredients to the wet ingredients and whisk just until combined.
- Preheat your air fryer to 350°F (175°C).
- Prepare parchment paper for the air fryer basket by cutting it into the size of the air fryer basket. Once preheated, place a paper-lined 7-inch pan inside the air fryer basket and scoop ¼ of the pancake batter on the baking paper and spread evenly.
- Cook for 2-3 minutes, or until small bubbles form on the surface and the tops are set. Flip the pancakes over and cook for an additional 2-3 minutes, or until golden brown.
- Remove the pancake from the air fryer and repeat with the remaining batter.
- Serve immediately with your favorite toppings.
Nutrition
Calories: 482kcal | Carbohydrates: 67g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 125mg | Sodium: 726mg | Potassium: 465mg | Fiber: 2g | Sugar: 18g | Vitamin A: 667IU | Calcium: 250mg | Iron: 3mg