Air Fryer Pancakes Recipe

Prepare yourself for a scrumptious breakfast that's easy to make in your air fryer! These fluffy, golden pancakes are ideal for a leisurely weekend brunch or a speedy weekday meal. With uncomplicated ingredients and a short preparation time, they're guaranteed to be a beloved dish in your household.

Jump to:

• Ingredients
• Instructions
• Ingredients Substitutions
• Top Tips for Success
• FAQs
• Recipe

Ingredients

• 1 cup all-purpose flour, spooned and leveled (125g)
• 2 tablespoons granulated sugar (25g)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large egg, lightly beaten, at room temperature
• 1 cup buttermilk, at room temperature (240ml)
• 2 tablespoons unsalted butter, melted (28g)
• Cooking spray

Instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Set aside.

In a separate bowl, whisk together the egg, buttermilk, and melted butter until combined.

Add the dry ingredients to the wet ingredients and whisk just until combined.

Preheat your air fryer to 350°F (175°C). 

Prepare parchment paper for the air fryer basket by cutting it into the size of the air fryer basket. Once preheated, place a paper-lined 7-inch pan inside the air fryer basket and scoop ¼ of the pancake batter on the baking paper and spread evenly.

Cook for 2-3 minutes, or until small bubbles form on the surface and the tops are set. Flip the pancakes over and cook for an additional 2-3 minutes, or until golden brown.

Remove the pancake from the air fryer and repeat with the remaining batter.

Serve immediately with your favorite toppings.

Ingredients Substitutions

• Buttermilk: If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes until it curdles.
• Baking Powder and Baking Soda: If you don't have baking powder, you can substitute it with ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar. If you don't have baking soda, you can substitute it with 1 ½ teaspoons of baking powder.

Top Tips for Success

• Don't overmix the batter: Overmixing the batter can result in tough and dense pancakes. Mix the batter until the ingredients are just combined.
• Preheat your air fryer: Preheat your air fryer to ensure that it's hot enough to cook the pancakes evenly. 
• Use parchment paper: Use parchment paper to line the pan before cooking the pancakes. This will make it easier to remove the pancakes and prevent them from sticking to the pan.
• Flip the pancakes carefully: Use a thin spatula or turner to flip the pancakes carefully to avoid breaking them

FAQs

Can I use a pancake mix instead of making the batter from scratch? Yes, you can use a pancake mix instead of making the batter from scratch. Simply follow the instructions on the pancake mix package and adjust the amount of liquid as needed to achieve a batter consistency similar to the recipe.

Can I add fruit or chocolate chips to the batter? Yes, you can add your favorite fruits or chocolate chips to the batter. We recommend adding a maximum of ⅓ cup of your favorite mix-ins.

Can I freeze leftover pancakes? Yes, they freeze well for up to 3 months if stored in freezer bags. Allow them to cool completely, then wrap them individually in plastic wrap and place in a freezer-safe bag. They can be reheated in the microwave or air fryer at 350°F (175°C) for 1-2 minutes.

Do I need to flip them? Flipping the pancakes is recommended, but if you prefer not to flip them, that’s perfectly fine.

Recipe