Prepare yourself for a scrumptious breakfast that's easy to make in your air fryer! This fluffy, golden pancakes in air fryer with parchment paper recipe is ideal for a leisurely weekend brunch or a speedy weekday meal.
With uncomplicated ingredients and a short preparation time, they're guaranteed to be a beloved dish in your household. In the mood for something less sweet? Try these Savory Pancakes with Bacon.
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Video Tutorial
Ingredients
- All-purpose flour: The base that gives structure to the pancakes.
- Sugar: Adds a light sweetness without making them too sweet.
- Baking powder & baking soda: Help the pancakes rise and stay fluffy.
- Salt: Balances the sweetness and enhances the flavor.
- Egg: Helps bind everything together.
- Buttermilk: Gives a soft texture and slight tang, which I really like.
- Butter: Adds richness and keeps the pancakes tender.
Why You’ll Love This Recipe
- I like how hands-off this is: I don’t have to stand there flipping constantly.
- Less mess: No oil splatter, no pan to clean.
- Still fluffy: The texture is soft and exactly what I want in pancakes.
- Great for busy mornings: I can get other things done while they cook.
- Easy to scale: I just repeat batches depending on how many people I’m feeding.
Instructions For This Easy Pancakes Air Fryer Recipe
1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, whisk together the egg, buttermilk, and melted butter until combined.
3. Add the dry ingredients to the wet ingredients and whisk just until combined.
4. Preheat your air fryer to 350°F (175°C).
5. Prepare parchment paper for the air fryer basket by cutting it into the size of the air fryer basket.
6. Once preheated, place a paper-lined 7-inch pan inside the air fryer basket and scoop ¼ of the pancake batter onto the baking paper and spread evenly.
7. Cook for 2-3 minutes, or until small bubbles form on the surface and the tops are set. Flip the pancakes over and cook for an additional 2-3 minutes, or until golden brown.
8. Remove the pancake from the air fryer and repeat with the remaining batter.
9. Serve immediately with your favorite toppings.
Expert Tip: I always avoid overmixing the batter. It’s tempting, but it makes the pancakes dense instead of soft.
Recipe Tips
- I don’t overmix the batter, just enough to combine everything.
- I always preheat the air fryer so the pancakes cook evenly.
- I use parchment paper every time, it makes removal so much easier.
What Can You Serve With These?
- Maple syrup
- Fresh fruit
- Whipped cream
- Yogurt
FAQs
Yes, you can use a pancake mix instead of making the batter from scratch. Simply follow the instructions on the pancake mix package and adjust the amount of liquid as needed to achieve a batter consistency similar to the recipe.
Yes, you can add your favorite fruits or chocolate chips to the batter. We recommend adding a maximum of ⅓ cup of your favorite mix-ins.
Yes, they freeze well for up to 3 months if stored in freezer bags. Allow them to cool completely, then wrap them individually in plastic wrap and place in a freezer-safe bag. They can be reheated in the microwave or air fryer at 350°F (175°C) for 1-2 minutes.
Flipping the pancakes is recommended, but if you prefer not to flip them, that’s perfectly fine.
Recipe
Pancakes In Air Fryer With Parchment Paper
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Separate bowl
- Air Fryer
- Parchment Paper
- Scissors
- 7-inch pan (size depends on what fits your air fryer)
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 cup buttermilk at room temperature
- 2 tablespoon unsalted butter melted
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Set aside.
- In a separate bowl, whisk together the egg, buttermilk, and melted butter until combined.
- Add the dry ingredients to the wet ingredients and whisk just until combined.
- Preheat your air fryer to 350°F (175°C).
- Prepare parchment paper for the air fryer basket by cutting it into the size of the air fryer basket. Once preheated, place a paper-lined 7-inch pan inside the air fryer basket and scoop ¼ of the pancake batter on the baking paper and spread evenly.
- Cook for 2-3 minutes, or until small bubbles form on the surface and the tops are set. Flip the pancakes over and cook for an additional 2-3 minutes, or until golden brown.
- Remove the pancake from the air fryer and repeat with the remaining batter.
- Serve immediately with your favorite toppings.
Notes
Ingredients Substitutions
- Buttermilk: If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes until it curdles.
- Baking Powder and Baking Soda: If you don't have baking powder, you can substitute it with ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar. If you don't have baking soda, you can substitute it with 1 ½ teaspoons of baking powder.
Top Tips for Success
- Don't overmix the batter: Overmixing the batter can result in tough and dense pancakes. Mix the batter until the ingredients are just combined.
- Preheat your air fryer: Preheat your air fryer to ensure that it's hot enough to cook the pancakes evenly.
- Use parchment paper: Use parchment paper to line the pan before cooking the pancakes. This will make it easier to remove the pancakes and prevent them from sticking to the pan.
- Flip the pancakes in air fryer carefully: Use a thin spatula or turner to flip the pancakes carefully to avoid breaking them.
Cooking Time and Temperature
I cook these at 350°F (175°C) for about 4–6 minutes total per batch. I always check early to get the texture I want.Serving Recommendations
I usually keep it simple with syrup or fruit.Sometimes I add yogurt or whipped cream if I want something a bit more filling.
Proper Storage Tips
- Let pancakes cool before storing.
- Keep in an airtight container.
- Reheat before serving.
Pro Tips
- Don’t overmix the batter.
- Always preheat the air fryer.
- Use parchment paper to prevent sticking.
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