Air Fryer Hamburger Patties (Fresh or Frozen)
Air fryer hamburger patties are a great way to get that burger fix without heating up your kitchen. Whether you're cooking from fresh or frozen, I'll show you how to make air-fried burgers in the comfort of your own home.
Servings: 4 servings
Calories: 350kcal
Equipment
- Air Fryer
Ingredients
- oil for the air fryer basket
- 4 hamburger patties (fresh or frozen)
- 4 slices cheese (optional)
- 4 burger buns
Toppings to your taste
- tomato, lettuce, onions, pickles, ketchup, mayo, etc.
Instructions
Fresh patties
- Prepare the hamburgers your favorite way and preheat the air fryer to 390°F (199°C). Lightly spray the air fryer basket with oil to avoid sticking.
- Arrange the patties in the air fryer basket and cook for 3-6 minutes to your preferred doneness, flipping halfway through. Add cheese at the last minute if desired.*
- Remove the patties from the air fryer and toast the burger buns for 1 minute until hot and crispy.
- Serve with your favorite toppings and enjoy.
Frozen patties
- Preheat the air fryer to 350°F (177°C). Lightly spray the air fryer basket with oil to avoid sticking.
- Place the frozen patties in the air fryer basket and cook for 8-15 minutes, flipping halfway through. Add cheese at the last minute if desired.*
- Remove the patties, toast the buns until hot and crispy, serve with your favorite toppings, and enjoy.
Video
Notes
- NOTES:
- Variable Cooking Time. The thickness, size, ingredients, and what air fryer model you have may influence the time it takes to cook your burgers. Note that you may need to adjust the cooking time and temperature. I suggest cooking a test patty and from there adjusting the time and temperature to suit your needs. Mine were tested in an Instant Vortex Plus.
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- Don't Crowd Your Burgers. Make sure the burgers don't overlap and that they have enough space to cook without touching. This ensures that the heat can circulate and the patties cook through evenly.
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- Air Fryer Settings. No matter what settings your air fryer has, the only two things that really matter are time and temperature. You can disregard the different pre-settings such as air frying, grilling, roasting, or baking, and simply set the cooking time and temperature for your desired doneness.
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- Small Burgers. You can shape smaller patties to serve on dinner rolls instead of burger buns. Just note that you will likely need to shorten the cooking time for small patties.
Cooking Time and Temperature
Fresh patties: 390°F for 3–6 minutesFrozen patties: 350°F for 8–15 minutes
Storing and Reheating Tips
- Fridge: Air-fried hamburgers can be safely stored in the refrigerator for up to 4 days. Wrap them tightly in plastic wrap to prevent odors from getting into the other foods in your refrigerator. Reheat them in the air fryer at 350°F (177°C) for 1-2 minutes.
- Freezer: You can also freeze them for up to 4 months by wrapping them in plastic wrap twice and placing them in freezer bags. Reheat in the air fryer at 350°F (177°C) until they are hot, about 10 minutes.
Taste & Texture
Crispy outside with juicy hamburgers inside and a tender bite.Serving Recommendations
I love serving these as classic burgers or turning them into loaded burgers with bacon and sauce.Recipe Variations and Substitutions
- Add garlic seasoning
- Top with bbq sauce
- Add crispy bacon
- Use turkey or plant-based patties
Proper Storage Tips
- Wrap tightly before refrigerating
- Keep toppings separate
- Reheat just before serving
Pro Tips
- Don’t overcrowd the basket
- Flip halfway for even cooking
- Adjust cook time based on thickness
Nutrition
Calories: 350kcal | Carbohydrates: 22g | Protein: 21g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 299mg | Potassium: 359mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 4mg