Air Fryer Turkey Burgers
These easy and delicious air fryer turkey burgers is your ticket to a flavorful and healthy meal. Follow the simple steps to combine lean turkey and savory seasonings, then let your air fryer do the work, creating a juicy burger with an irresistibly crispy finish.
Servings: 2
Calories: 328kcal
Equipment
- Air Fryer
- Large mixing bowl
- Knife
- Cutting board
- Burger press
- Parchment Paper
- Spatula
- Fork
- Wooden burger skewer
- Serving plate
Ingredients
Turkey Patty Ingredients
- 350 grams ground turkey
- 1 teaspoon dried garlic
- 1 teaspoon dried marjoram
- 2 tablespoon finely chopped onion
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Sriracha chili sauce
- Salt and black pepper to taste
- 2 hamburger buns
Optional for Serving
- Lettuce leaves
- Sliced cheese
- Red onion
- Tomato
- Mayonnaise
- Mustard
Instructions
- In a large mixing bowl, combine the finely chopped ground turkey, finely chopped onion, dried garlic, dried marjoram, Worcestershire sauce, and Sriracha chili sauce.
- Add black pepper and salt to taste. Thoroughly mix the patty mixture for about five minutes and then let it rest for at least 20 minutes.
- Shape the patties. If available, use a burger patty shaping tool. Otherwise, shape the patties by hand. Place them on parchment paper.
- Note: Keep in mind that the patties will shrink slightly during cooking, so make them slightly larger than the width of the burger buns.
- Preheat the air fryer to 360°F/180°C. Once the air fryer is heated, place the patties on the bottom of the air fryer basket.
- Air fry for 15 minutes, flipping the patties halfway through.
- Five minutes before the cooking time ends, you can place the bottom part of the burger buns on the bottom of the basket to lightly toast them.
- Two minutes before the cooking time ends, you can place sliced cheese on top of the patties to allow it to melt.
- After 15 minutes, your delicious and flavorful turkey burger patties are ready. Transfer them to a separate plate.
- Now you can assemble the burger. My personal favorite is placing lettuce leaves on the bottom part of the bun, followed by a patty with melted cheese.
- Add tomato and red onion. Spread mayonnaise and mustard on the top part of the bun. Your turkey burger is now ready to be served!
Video
Notes
Nutrition information is calculated for the turkey burger patties and hamburger buns only.
Cooking Time and Temperature
Air fry at 360°F (180°C) for 15 minutes, flipping halfway through.Taste & Texture
Juicy and flavorful with a lightly crisp exterior and tender center.Storage, Freezing & Reheating
- Fridge: Store cooked patties for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Reheat: Warm in the air fryer at 350°F until heated through.
Serving Recommendations
I love serving these burgers with a heap of sweet potato fries or my special homemade potato wedges. Add a fresh salad or some crunchy coleslaw, and you've got a plate of pure happiness.Recipe Variations and Substitutions
- Add feta and spinach for a bit of a Mediterranean twist. Load up your burger with slices of creamy avocado, a crisp lettuce leaf, juicy tomato, or even a few tangy pickles.
- Even though the recipe calls for ground turkey, feel free to shake things up. Try ground chicken for a different taste, or use plant-based ground meat for a vegan-friendly option.
- Spice up your turkey burgers with different herbs and seasonings. Try an Italian twist with basil, oregano, and sun-dried tomatoes, or add a Southwest punch with cumin, paprika, and chipotle peppers.
- From good old ketchup and mustard to smooth mayo or a spicy aioli, don't be shy with the condiments. Try swapping Sriracha for BBQ sauce.
Proper Storage Tips
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
- To freeze the turkey burgers, individually wrap them in plastic wrap or place them in freezer-safe bags for up to 3 months. When you're ready to enjoy them again, let them thaw overnight before reheating.
Pro Tips
- I try not to overmix the turkey mixture. The less you handle it, the more tender the burgers stay.
- A meat thermometer is the easiest way to make sure they’re cooked perfectly. Turkey burgers are done when they reach 165°F (74°C).
- Toast the buns for extra flavor.
- Let the burgers rest for a couple of minutes before serving so the juices redistribute.
Nutrition
Calories: 328kcal | Carbohydrates: 24g | Protein: 46g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 96mg | Sodium: 514mg | Potassium: 635mg | Fiber: 1g | Sugar: 4g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 3mg