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oatmeal stuffed baked apple being half eaten on a white plate
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5 from 2 votes

Baked Apples With Oatmeal And Cinnamon

These succulent healthy baked apples with oatmeal and Cinnamon are the perfect treat after a long day! All you need is 7 ingredients and 25 minutes prep time to make these refined sugar free baked cinnamon apples. 
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 471kcal
Author: Sabine Venier

Ingredients

  • 5 large apples
  • 1 teaspoon cinnamon
  • 1 cup old-fashioned oats
  • 7 oz cream cheese, softened
  • ½ cup milk
  • ¼ cup maple syrup
  • 2 teaspoon vanilla extract
US Customary - Metric

Instructions

  • Preheat oven to 400°F / 205°C. 
  • Peel and chop one apple and place in a small bowl. Add ¼ teaspoon of cinnamon and stir to combine. Set aside.
  • In a large bowl stir together oats, cream cheese, milk, maple syrup, ¾ teaspoon of cinnamon, and vanilla* to combine. Fold in apples.
  • Cut off the top of the remaining 4 apples and hollow out until the apples have about 0.5-inch thickness. Spoon filling inside the apples and place on a baking sheet or in a baking pan and bake for about 18-20 minutes until the apples are soft but not mushy. Top with whipped cream, maple syrup, or chopped nuts, and serve immediately. 

Video

Notes

Cooking Time and Temperature

Bake apples in oven at 375°F for 30–40 minutes until tender.

Taste & Texture

Soft, tender apples filled with warm cinnamon oat crumble and buttery sweetness.

Storage, Freezing & Reheating

  • Fridge: Store up to 3 days in an airtight container.
  • Freezer: Not recommended. It's better to store leftovers in the fridge and consume them within a few days.
  • Reheat: Warm in the oven or microwave until heated through.

Serving Recommendations

I love serving these warm with vanilla ice cream melting over the top. The contrast between the cold ice cream and warm apples is incredible.

Recipe Variations and Substitutions

  • Add chopped pecans or walnuts.
  • Use maple syrup instead of brown sugar.
  • Add raisins or dried cranberries.

Maple syrup substitute:

Don't worry; if you aren't a fan of maple syrup, there are other options for you to try out. That is what I love about these whole baked apples; they are super versatile.
  • Use 4 Tablespoons (84g) of Honey
  • Replace with 4 Tablespoons (84g) of Agave Nectar
  • Brown Sugar is an option if you aren't worried about refined sugar. Add 4 Tablespoons (50g).

Proper Storage Tips

  • Cool completely before storing.
  • Keep refrigerated.
  • Reheat before serving for the best texture.

Pro Tips

  • Use firm apples.
  • Don’t overbake.
  • Serve warm for the best flavor.

Nutrition

Calories: 471kcal | Carbohydrates: 70g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 178mg | Potassium: 525mg | Fiber: 9g | Sugar: 44g | Vitamin A: 865IU | Vitamin C: 12.8mg | Calcium: 139mg | Iron: 1.4mg